Rikke Højer

Years Active: 2020-2023
Publications (10 Years): 5

University College Absalon

University of Copenhagen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University College Absalon Jan 01 2012

Denmark

associate professor :: Nutrition and helath

Education History

University of Copenhagen

Denmark

PHD :: Food Science

University of Copenhagen

Denmark

MSC :: Food Science

University College Absalon

Denmark

BSC :: Nutrition and health

Publications

Rikke Højer, Margit Dall Aaslyng
11- to 13-Year-Old Children's Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness. Nutrients 15 (6) (2023)
Rikke Højer, Margit Dall Aaslyng
11- to 13-Year-Old Children's Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness. Nutrients 15 (6) (2023)
Rikke Højer, Margit Dall Aaslyng
11- to 13-Year-Old Children's Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness. Nutrients 15 (6) (2023)
Margit Dall Aaslyng, Rikke Højer
Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market. Foods (Basel, Switzerland) 10 (11) (2021)
Rikke Højer, Karen Wistoft, Michael Bom Frøst
Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting-A Qualitative Study. Nutrients 12 (10) (2020)

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