Rituja Upadhyay

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Gestational Age

Mesenchymal Stem Cells

Pain Management

Top Venues

Journal of texture studies

Food science and biotechnology

University of Idaho

Indian Institute of Technology Bombay (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Idaho Dec 10o 2018

United States

Senior Research Fellow :: UI-WSU School of Food Science

Education History

Indian Institute of Technology Bombay Jan 1o 2008 - Dec 23o 2013

India

PHD :: Chemical Engineering

Publications

Sai Sathvika Moparthi, Loganathan Gokul Krishna, Rahul Karyappa, Rituja Upadhyay
3D printed meat and the fundamental aspects affecting printability. Journal of texture studies (2023)
Anmariya Benny, Kathiresan Pandi, Rituja Upadhyay
Techniques, challenges and future prospects for cell-based meat. Food science and biotechnology 31 (10) (2022)
Rituja Upadhyay, Tugba Aktar, Jianshe Chen
Perception of creaminess in foods. Journal of texture studies 51 (3) (2020)