Jianshe Chen

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 27

Top Venues

Journal of texture studies

ACS applied materials & interfaces

Scientific reports

Chemical senses

Zhejiang Gongshang University

University of Leeds (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Zhejiang Gongshang University

China

Professor :: Food Science and Biotechnology

University of Leeds

United Kingdom

Associate professor :: Food Science and Nutrition

National Starch and Chemical

United Kingdom

Chemist :: Adhesive

University of Leeds

United Kingdom

Post-doctoral research fellow :: Food Science and Nutrition

University of Hull

United Kingdom

Post-doctoral research assistant :: Chemsitry

Hangzhou Institute of Commerce

China

Lecturer :: Food Engineering

Education History

University of Leeds Jan 01 1992

United Kingdom

PHD :: Food Science and Nutrition

Zhejiang University Sep 01 1983 - Jul 01 1986

China

MSC :: Chemistry

Zhejiang University Sep 01 1979 - Jul 01 1983

China

BSC :: Chemistry

Publications

Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, Peyman Asghartabar Kashi, Rammile Ettelaie, Anwesha Sarkar, Jianshe Chen
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS applied materials & interfaces (2024)
Catriona Margaret Steele, Qian Liu, Haakon MacCallum, Melanie Peladeau-Pigeon, Jianshe Chen, Ben Hanson, Jan Vanderwegen, Peter Lam
Validation of the IDDSI funnel for liquid flow testing. Journal of texture studies 55 (2) (2024)
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, Peyman Asghartabar Kashi, Rammile Ettelaie, Anwesha Sarkar, Jianshe Chen
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS applied materials & interfaces 16 (33) (2024)
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, Peyman Asghartabar Kashi, Rammile Ettelaie, Anwesha Sarkar, Jianshe Chen
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS applied materials & interfaces 16 (33) (2024)
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, Peyman Asghartabar Kashi, Rammile Ettelaie, Anwesha Sarkar, Jianshe Chen
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS applied materials & interfaces 16 (33) (2024)
Mahdiyar Shahbazi, Henry Jäger, Adeleh Mohammadi, Peyman Asghartabar Kashi, Jianshe Chen, Rammile Ettelaie
3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell Culture. ACS applied materials & interfaces (2023)
Zhaowei Cui, Hilbert W van der Glas, Jianshe Chen
A breakage index for characterizing in vitro nut fragmentation and predicting human oral fragmentation. Journal of texture studies (2023)
Yue He, Jianshe Chen, Weiyao Shi, Jingang Shi, Tian Ma, Xinmiao Wang
Can non-volatile tastants be smelled during food oral processing? Chemical senses (2023)
Andrew J Rosenthal, Jianshe Chen
Dimensions of food texture: A conceptual discussion. Journal of texture studies (2023)
Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen, Jianshe Chen
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids. Journal of texture studies 53 (5) (2022)
Pik Han Chong, Jianshe Chen, Danting Yin, Lanxi Qin
Tea compound-saliva interactions and their correlations with sweet aftertaste. NPJ science of food 6 (1) (2022)
Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen, Jianshe Chen
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods. Journal of texture studies 53 (5) (2022)
Yanbo Wang, Qiaozhi Zhang, Chong Wang, Jianshe Chen, Zhouzhou Cheng, Lichun Luo, Jinlyu Sun, Linglin Fu
Variations in oral microbiota and salivary proteomics reveal distinct patterns in polysensitized individuals. Allergy 77 (6) (2022)
Qi Wang, Yang Zhu, Zhichao Ji, Jianshe Chen
Lubrication and Sensory Properties of Emulsion Systems and Effects of Droplet Size Distribution. Foods (Basel, Switzerland) 10 (12) (2021)
Wei Chen, Enrico Karsten Hadde, Jianshe Chen
Development of a ball back extrusion technique for texture analysis of fluid food. Journal of texture studies 52 (4) (2021)
Thais Marques Simek Vega Gonçalves, Martin Schimmel, Andries van der Bilt, Jianshe Chen, Hilbert W van der Glas, Kaoru Kohyama, Martine Hennequin, Marie-Agnès Peyron, Alain Woda, Claudio Rodrigues Leles, Luciano José Pereira
Consensus on the terminologies and methodologies for masticatory assessment. Journal of oral rehabilitation 48 (6) (2021)
Rituja Upadhyay, Tugba Aktar, Jianshe Chen
Perception of creaminess in foods. Journal of texture studies 51 (3) (2020)
Enrico Karsten Hadde, Jianshe Chen
Texture and texture assessment of thickened fluids and texture-modified food for dysphagia management. Journal of texture studies 52 (1) (2020)
Natalia Brossard, Edmundo Bordeu, Rodrigo A Ibáñez, Jianshe Chen, Fernando Osorio
Rheological study of tannin and protein interactions based on model systems. Journal of texture studies 51 (4) (2020)
Enrico Karsten Hadde, Julie Ann Yvette Cichero, Shaofeng Zhao, Wei Chen, Jianshe Chen
The Importance of Extensional Rheology in Bolus Control during Swallowing. Scientific reports 9 (1) (2019)
Hilbert W van der Glas, Ting Liu, Yifan Zhang, Xinmiao Wang, Jianshe Chen
Optimizing a determination of chewing efficiency using a solid test food. Journal of texture studies 51 (1) (2019)
Jianshe Chen
Alina Surmacka Szczesniak. Journal of texture studies 49 (2) (2019)
Jianshe Chen
Malcolm Bourne. Journal of texture studies 49 (2) (2019)
Miodrag Glumac, Lanxi Qin, Jianshe Chen, Christos Ritzoulis
Saliva could act as an emulsifier during oral processing of oil/fat. Journal of texture studies 50 (1) (2018)
Ana Carolina Mosca, Markus Stieger, Eric Neyraud, Hélène Brignot, Anne van de Wiel, Jianshe Chen
How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study. Journal of texture studies 50 (1) (2018)
Mingsong Su, Gangying Zheng, Yanqiu Chen, Hua Xie, Weijia Han, Qing Yang, Jianqin Sun, Zhihong Lv, Jianshe Chen
Clinical applications of IDDSI framework for texture recommendation for dysphagia patients. Journal of texture studies 49 (1) (2017)
Solange Sanahuja, Rutuja Upadhyay, Heiko Briesen, Jianshe Chen
Spectral analysis of the stick-slip phenomenon in "oral" tribological texture evaluation. Journal of texture studies 48 (4) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Jianshe Chen