Rodrigo A Ibáñez (Rodrigo Ibáñez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Functional Connectivity

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

University of Wisconsin Madison

University College Cork National University of Ireland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Wisconsin Madison Jul 01 2019

United States

Associate Scientist :: Center for Dairy Research

Pontificia Universidad Católica de Chile Jan 01 2017 - Jun 30 2019

Chile

Assistant Professor

Education History

University College Cork National University of Ireland Apr 01 2011 - Sep 30 2016

Ireland

PHD

Universidad de Chile Mar 01 2007 - Dec 31 2009

Chile

MSC

Universidad de Chile Mar 12 2002 - Dec 31 2007

Chile

BSC

Publications

Marie Peslerbes, Angélica Fellenberg, Julien Jardin, Amélie Deglaire, Rodrigo A Ibáñez
Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity. Foods (Basel, Switzerland) 11 (16) (2022)
Einar Vargas-Bello-Pérez, Carolina Geldsetzer-Mendoza, Rodrigo A Ibáñez, José Ramón Rodríguez, Christian Alvarado-Gillis, Juan Pablo Keim
Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops. Animals : an open access journal from MDPI 11 (1) (2021)
Jesús Alberto Mezo-Solís, Víctor Manuel Moo-Huchin, Adriana Sánchez-Zarate, Manuel Gonzalez Ronquillo, Estrada-León Raciel Javier, Rodrigo A Ibáñez, Paula Toro-Mujica, Alfonso Juventino Chay-Canul, Einar Vargas-Bello-Pérez
Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk. Foods (Basel, Switzerland) 9 (11) (2020)