Roger Andersson

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

Top Venues

International journal of environmental research and public health

SLU

This page only lists publications with an associated author ORCID identifier.

Affiliation History

SLU

Sweden

Professor :: Food Science

Publications

Shishanthi Jayarathna, Mariette Andersson, Roger Andersson
Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications. Polymers 14 (21) (2022)
Emilia Berndtsson, Roger Andersson, Eva Johansson, Marie E Olsson
Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient. International journal of environmental research and public health 17 (7) (2020)
Kia Nøhr Iversen, Daniel Johansson, Carl Brunius, Thomas Andlid, Roger Andersson, Maud Langton, Rikard Landberg
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study. Nutrients 10 (11) (2018)