Eva Johansson

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 35

Top Topics

Genome Wide Association

Hyaluronic Acid

High Temperature

Top Venues

Communications chemistry

Foods (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Yuzhou Lan, Ramune Kuktaite, Aakash Chawade, Eva Johansson
Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress. PloS one 19 (2) (2024)
Yuzhou Lan, Genoveva Burca, Jean Wan Hong Yong, Eva Johansson, Ramune Kuktaite
New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging? Plants (Basel, Switzerland) 13 (4) (2024)
Mercedes A Bettelli, Qisong Hu, Antonio J Capezza, Eva Johansson, Richard T Olsson, Mikael S Hedenqvist
Effects of multi-functional additives during foam extrusion of wheat gluten materials. Communications chemistry 7 (1) (2024)
Mercedes A Bettelli, Qisong Hu, Antonio J Capezza, Eva Johansson, Richard T Olsson, Mikael S Hedenqvist
Effects of multi-functional additives during foam extrusion of wheat gluten materials. Communications chemistry 7 (1) (2024)
Yuzhou Lan, Ramune Kuktaite, Aakash Chawade, Eva Johansson
Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress. PloS one 19 (2) (2024)
Yuzhou Lan, Ramune Kuktaite, Aakash Chawade, Eva Johansson
Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress. PloS one 19 (2) (2024)
Mercedes A Bettelli, Qisong Hu, Antonio J Capezza, Eva Johansson, Richard T Olsson, Mikael S Hedenqvist
Effects of multi-functional additives during foam extrusion of wheat gluten materials. Communications chemistry 7 (1) (2024)
Yuzhou Lan, Genoveva Burca, Jean Wan Hong Yong, Eva Johansson, Ramune Kuktaite
New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging? Plants (Basel, Switzerland) 13 (4) (2024)
Víctor Manuel Perez-Puyana, Antonio J Capezza, William R Newson, Carlos Bengoechea, Eva Johansson, Antonio Guerrero, Mikael S Hedenqvist
Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers. Polymers 15 (2) (2023)
William R Newson, Antonio J Capezza, Ramune Kuktaite, Mikael S Hedenqvist, Eva Johansson
Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films. ACS omega 8 (23) (2023)
Oana-Lelia Pop, Ramona Suharoschi, Sonia-Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson
Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Víctor Manuel Perez-Puyana, Antonio J Capezza, William R Newson, Carlos Bengoechea, Eva Johansson, Antonio Guerrero, Mikael S Hedenqvist
Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers. Polymers 15 (2) (2023)
Oana-Lelia Pop, Ramona Suharoschi, Sonia-Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson
Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Víctor Manuel Perez-Puyana, Antonio J Capezza, William R Newson, Carlos Bengoechea, Eva Johansson, Antonio Guerrero, Mikael S Hedenqvist
Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers. Polymers 15 (2) (2023)
Okanlawon L Jolayemi, Ali H Malik, Ramesh Raju Vetukuri, Ganapathi Varma Saripella, Pruthvi Balachandra Kalyandurg, Tobias Ekblad, Jean Wan Hong Yong, Marie E Olsson, Eva Johansson
Metabolic Processes and Biological Macromolecules Defined the Positive Effects of Protein-Rich Biostimulants on Sugar Beet Plant Development. International journal of molecular sciences 24 (11) (2023)
Víctor Manuel Perez-Puyana, Antonio J Capezza, William R Newson, Carlos Bengoechea, Eva Johansson, Antonio Guerrero, Mikael S Hedenqvist
Functionalization Routes for Keratin from Poultry Industry Side-Streams-Towards Bio-Based Absorbent Polymers. Polymers 15 (2) (2023)
Mercedes A Bettelli, Antonio J Capezza, Fritjof Nilsson, Eva Johansson, Richard T Olsson, Mikael S Hedenqvist
Sustainable Wheat Protein Biofoams: Dry Upscalable Extrusion at Low Temperature. Biomacromolecules (2022)
Yuzhou Lan, Aakash Chawade, Ramune Kuktaite, Eva Johansson
Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines. International journal of molecular sciences 23 (6) (2022)
Evelyn E Villanueva-Gutierrez, Eva Johansson, Maria Luisa Prieto-Linde, Alberto Centellas Quezada, Marie E Olsson, Mulatu Geleta
Simple Sequence Repeat Markers Reveal Genetic Diversity and Population Structure of Bolivian Wild and Cultivated Tomatoes ( Solanum lycopersicum L.). Genes 13 (9) (2022)
Antonio J Capezza, Faraz Muneer, Thomas Prade, William R Newson, Oisik Das, Malin Lundman, Richard T Olsson, Mikael S Hedenqvist, Eva Johansson
Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics. Communications chemistry 4 (1) (2021)
Fernanda Leiva, Pernilla Vallenback, Tobias Ekblad, Eva Johansson, Aakash Chawade
Phenocave: An Automated, Standalone, and Affordable Phenotyping System for Controlled Growth Conditions. Plants (Basel, Switzerland) 10 (9) (2021)
Antonio J Capezza, Faraz Muneer, Thomas Prade, William R Newson, Oisik Das, Malin Lundman, Richard T Olsson, Mikael S Hedenqvist, Eva Johansson
Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics. Communications chemistry 4 (1) (2021)
Ramune Kuktaite, Ritva Repo-Carrasco-Valencia, Cesar Ch de Mendoza, Tomás S Plivelic, Stephen Hall, Eva Johansson
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics. Journal of the science of food and agriculture (2021)
Sewalem Tsehay, Rodomiro Ortiz, Mulatu Geleta, Endashaw Bekele, Kassahun Tesfaye, Eva Johansson
Nutritional Profile of the Ethiopian Oilseed Crop Noug (Guizotia abyssinica Cass.): Opportunities for Its Improvement as a Source for Human Nutrition. Foods (Basel, Switzerland) 10 (8) (2021)
Anna-Lovisa Nynäs, William R Newson, Eva Johansson
Protein Fractionation of Green Leaves as an Underutilized Food Source-Protein Yield and the Effect of Process Parameters. Foods (Basel, Switzerland) 10 (11) (2021)
Elaine Berger Ceresino, Eva Johansson, Hélia Harumi Sato, Tomàs S Plivelic, Stephen A Hall, Jürgen Bez, Ramune Kuktaite
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats. Molecules (Basel, Switzerland) 26 (6) (2021)
Eva Johansson, Maria Luisa Prieto-Linde, Hans Larsson
Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals-A Unique Source of Minerals in the Human Diet. Foods (Basel, Switzerland) 10 (2) (2021)
Bahromiddin Husenov, Siham Asaad, Hafiz Muminjanov, Larisa Garkava-Gustavsson, Eva Johansson
Sustainable Wheat Production and Food Security of Domestic Wheat in Tajikistan: Implications of Seed Health and Protein Quality. International journal of environmental research and public health 18 (11) (2021)
Joel Markgren, Mikael S Hedenqvist, Faiza Rasheed, Marie Skepö, Eva Johansson
Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations. Biomolecules 10 (8) (2020)
Antonio J Capezza, Malin Lundman, Richard T Olsson, William R Newson, Mikael S Hedenqvist, Eva Johansson
Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials. Biomacromolecules 21 (5) (2020)
Emilia Berndtsson, Roger Andersson, Eva Johansson, Marie E Olsson
Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient. International journal of environmental research and public health 17 (7) (2020)
Sewalem Tsehay, Rodomiro Ortiz, Eva Johansson, Endashaw Bekele, Kassahun Tesfaye, Cecilia Hammenhag, Mulatu Geleta
New Transcriptome-Based SNP Markers for Noug (Guizotia abyssinica) and Their Conversion to KASP Markers for Population Genetics Analyses. Genes 11 (11) (2020)
Alphonsine Mukamuhirwa, Helena Persson Hovmalm, Hans Bolinsson, Rodomiro Ortiz, Obedi Nyamangyoku, Eva Johansson
Concurrent Drought and Temperature Stress in Rice-A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds. International journal of environmental research and public health 16 (6) (2019)
Faraz Muneer, Eva Johansson, Mikael S Hedenqvist, Tomás S Plivelic, Ramune Kuktaite
Impact of pH Modification on Protein Polymerization and Structure⁻Function Relationships in Potato Protein and Wheat Gluten Composites. International journal of molecular sciences 20 (1) (2018)
Maryke Tine Labuschagne, Nomcebo Mkhatywa, Eva Johansson, Barend Wentzel, Angeline van Biljon
The Content of Tocols in South African Wheat; Impact on Nutritional Benefits. Foods (Basel, Switzerland) 6 (11) (2017)