Rongbin Cui

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

This page only lists publications with an associated author ORCID identifier.

Publications

Rongbin Cui, Fan Zhu
Physicochemical and functional properties of sweetpotato flour. Journal of the science of food and agriculture 99 (10) (2019)