Fan Zhu

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Antimicrobial Resistance

Top Venues

Comprehensive reviews in food science and food safety

Journal of texture studies

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Fan Zhu
Fonio grains: Physicochemical properties, nutritional potential, and food applications. Comprehensive reviews in food science and food safety 19 (6) (2020)
Dan Zhang, Ren-You Gan, Jia-Rong Zhang, Arakkaveettil Kabeer Farha, Hua-Bin Li, Fan Zhu, Xiao-Hong Wang, Harold Corke
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review. Comprehensive reviews in food science and food safety 19 (3) (2020)
Rongbin Cui, Fan Zhu
Physicochemical and functional properties of sweetpotato flour. Journal of the science of food and agriculture 99 (10) (2019)
Sunan Wang, Fan Zhu
Quality attributes of bread fortified with staghorn sumac extract. Journal of texture studies 49 (1) (2017)