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Rongrong Ma
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 1
Top Topics
Amino Acid
Health Promotion
Irritable Bowel Syndrome
Cardiovascular Disease
Top Venues
Critical reviews in food science and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Chang Liu
,
Rongrong Ma
,
Yaoqi Tian
An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing.
Critical reviews in food science and nutrition
(2022)