Yaoqi Tian

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Irritable Bowel Syndrome

Molecularly Imprinted

Top Venues

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Biomacromolecules

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Haitao Jiang, Fan Wang, Rongrong Ma, Tianyi Yang, Chang Liu, Wangyang Shen, Weiping Jin, Yaoqi Tian
Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications. Comprehensive reviews in food science and food safety 23 (4) (2024)
Ranran Chang, Fan Wang, Jiating Huang, Zhengyu Jin, Yaoqi Tian
Recrystallized Resistant Starch: Structural Changes in the Stomach, Duodenum, and Ileum and the Impact on Blood Glucose and Intestinal Microbiome in Mice. Journal of agricultural and food chemistry (2023)
Qianzhu Lin, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Yaoqi Tian, Zhengyu Jin
The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Critical reviews in food science and nutrition (2022)
Chang Liu, Rongrong Ma, Yaoqi Tian
An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing. Critical reviews in food science and nutrition (2022)
Jie Long, Ziying Ye, Xingfei Li, Yaoqi Tian, Yuxiang Bai, Long Chen, Chao Qiu, Zhengjun Xie, Zhengyu Jin, Birte Svensson
Enzymatic preparation and potential applications of agar oligosaccharides: a review. Critical reviews in food science and nutrition (2022)
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Zhengyu Jin, Yaoqi Tian
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment. NPJ science of food 6 (1) (2022)
Hao Lu, Yaoqi Tian
Nanostarch: Preparation, Modification, and Application in Pickering Emulsions. Journal of agricultural and food chemistry 69 (25) (2021)
Ranran Chang, Zhengyu Jin, Hao Lu, Lizhong Qiu, Chunrui Sun, Yaoqi Tian
Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production. Journal of agricultural and food chemistry 69 (8) (2021)
Fan Wang, Lizhong Qiu, Yaoqi Tian
Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness Monitoring. Biomacromolecules 22 (9) (2021)