Rosa Isela Ventura-Aguilar (Rosa I Ventura-Aguilar)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Topics

Roux En Y Gastric Bypass

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Selene C H Rives-Castillo, Zormy Nacary Correa-Pacheco, María L Corona-Rangel, Mónica Hernández-López, Laura L Barrera-Necha, Rosa Isela Ventura-Aguilar, Silvia Bautista-Baños
The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers. Foods (Basel, Switzerland) 12 (10) (2023)
Rosa Isela Ventura-Aguilar, César Gónzalez-Andrade, Mónica Hernández-López, Zormy Nacary Correa-Pacheco, Pervin K Teksür, Margarita de L Ramos-García, Silvia Bautista-Baños
Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage. Molecules (Basel, Switzerland) 27 (14) (2022)
Zormy N Correa-Pacheco, Rosa Isela Ventura-Aguilar, Leonor Zavaleta-Avejar, Laura L Barrera-Necha, Mónica Hernández-López, Silvia Bautista-Baños
Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets. Plants (Basel, Switzerland) 11 (17) (2022)
Pablo F Aparicio-García, Rosa Isela Ventura-Aguilar, Juan Carlos Del Río García, Mónica Hernández-López, Dagoberto Guillén-Sánchez, Dolores-Azucena Salazar-Piña, Margarita de L Ramos-García, Silvia Bautista-Baños
Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage. Plants (Basel, Switzerland) 10 (1) (2021)
Rosa Isela Ventura-Aguilar, Elsa Bosquez-Molina, Silvia Bautista-Baños, Fernando Rivera-Cabrera
Cactus stem (Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties. Journal of the science of food and agriculture 97 (15) (2017)