Rosemary Aparecida de Carvalho (Rosemary A Carvalho)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Health Information

Carbon Nanotubes

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Leandro Neodini Remedio, Vitor Augusto Dos Santos Garcia, Arina Lazaro Rochetti, Andresa Aparecida Berretta, Julieta Adriana Ferreira, Heidge Fukumasu, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho
Oral Films Printed with Green Propolis Ethanolic Extract. Polymers 16 (13) (2024)
Leandro Neodini Remedio, Vitor Augusto Dos Santos Garcia, Arina Lazaro Rochetti, Andresa Aparecida Berretta, Julieta Adriana Ferreira, Heidge Fukumasu, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho
Oral Films Printed with Green Propolis Ethanolic Extract. Polymers 16 (13) (2024)
Fernanda Maria Vanin, Rosemary Aparecida de Carvalho, Vitor Augusto Dos Santos Garcia, Cristiana Maria Pedroso Yoshida
Bioactive Ingredients for Safe and Health-Promoting Functional Foods. Foods (Basel, Switzerland) 12 (22) (2023)
Thaís de Cássia Naitzel, Vitor Augusto Dos Santos Garcia, Carla Alves Monaco Lourenço, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho
Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers. Foods (Basel, Switzerland) 12 (14) (2023)
Juliana Sarmiento-Santos, Melissa B N Souza, Lydia S Araujo, Juliana M V Pion, Rosemary Aparecida de Carvalho, Fernanda Maria Vanin
Consumers' Understanding of Ultra-Processed Foods. Foods (Basel, Switzerland) 11 (9) (2022)
Julio Colivet, Vitor Augusto Dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods (Basel, Switzerland) 11 (23) (2022)
Julio Colivet, Vitor Augusto Dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods (Basel, Switzerland) 11 (23) (2022)
Julio Colivet, Vitor Augusto Dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods (Basel, Switzerland) 11 (23) (2022)
Jackson Wesley Silva Dos Santos, Vitor Augusto Dos Santos Garcia, Anna Cecilia Venturini, Rosemary Aparecida de Carvalho, Classius Ferreira da Silva, Cristiana Maria Pedroso Yoshida
Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance. Foods (Basel, Switzerland) 11 (24) (2022)
Jackson Wesley Silva Dos Santos, Vitor Augusto Dos Santos Garcia, Anna Cecilia Venturini, Rosemary Aparecida de Carvalho, Classius Ferreira da Silva, Cristiana Maria Pedroso Yoshida
Sustainable Coating Paperboard Packaging Material Based on Chitosan, Palmitic Acid, and Activated Carbon: Water Vapor and Fat Barrier Performance. Foods (Basel, Switzerland) 11 (24) (2022)