Fernanda Maria Vanin (Fernanda M Vanin)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Polymers

Universidade de São Paulo

AgroParisTech (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo Oct 19 2012

Brazil

Professor/ researcher :: Department of Food Engineering

Education History

AgroParisTech Oct 01 2006 - Nov 09 2009

France

PHD

Publications

Leandro Neodini Remedio, Vitor Augusto Dos Santos Garcia, Arina Lazaro Rochetti, Andresa Aparecida Berretta, Julieta Adriana Ferreira, Heidge Fukumasu, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho
Oral Films Printed with Green Propolis Ethanolic Extract. Polymers 16 (13) (2024)
Leandro Neodini Remedio, Vitor Augusto Dos Santos Garcia, Arina Lazaro Rochetti, Andresa Aparecida Berretta, Julieta Adriana Ferreira, Heidge Fukumasu, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho
Oral Films Printed with Green Propolis Ethanolic Extract. Polymers 16 (13) (2024)
Ingrid Denardi Soares, Marcela Eduarda Marchi Cirilo, Isabela Gayola Junqueira, Fernanda Maria Vanin, Christianne Elisabete da Costa Rodrigues
Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. Foods (Basel, Switzerland) 12 (3) (2023)
Fernanda Maria Vanin, Rosemary Aparecida de Carvalho, Vitor Augusto Dos Santos Garcia, Cristiana Maria Pedroso Yoshida
Bioactive Ingredients for Safe and Health-Promoting Functional Foods. Foods (Basel, Switzerland) 12 (22) (2023)
Thaís de Cássia Naitzel, Vitor Augusto Dos Santos Garcia, Carla Alves Monaco Lourenço, Fernanda Maria Vanin, Cristiana Maria Pedroso Yoshida, Rosemary Aparecida de Carvalho
Properties of Paperboard Coated with Natural Polymers and Polymer Blends: Effect of the Number of Coating Layers. Foods (Basel, Switzerland) 12 (14) (2023)
Ingrid Denardi Soares, Marcela Eduarda Marchi Cirilo, Isabela Gayola Junqueira, Fernanda Maria Vanin, Christianne Elisabete da Costa Rodrigues
Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. Foods (Basel, Switzerland) 12 (3) (2023)
Juliana Sarmiento-Santos, Melissa B N Souza, Lydia S Araujo, Juliana M V Pion, Rosemary Aparecida de Carvalho, Fernanda Maria Vanin
Consumers' Understanding of Ultra-Processed Foods. Foods (Basel, Switzerland) 11 (9) (2022)
Julio Colivet, Vitor Augusto Dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods (Basel, Switzerland) 11 (23) (2022)
Julio Colivet, Vitor Augusto Dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods (Basel, Switzerland) 11 (23) (2022)
Julio Colivet, Vitor Augusto Dos Santos Garcia, Rodrigo Vinicius Lourenço, Cristiana Maria Pedroso Yoshida, Alessandra Lopes de Oliveira, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils. Foods (Basel, Switzerland) 11 (23) (2022)
Larissa Alves de Castro, Jaqueline Miranda Lizi, Eduardo Galvão Leite das Chagas, Rosemary Aparecida de Carvalho, Fernanda Maria Vanin
From Orange Juice By-Product in the Food Industry to a Functional Ingredient: Application in the Circular Economy. Foods (Basel, Switzerland) 9 (5) (2020)

Fernanda Maria Vanin.css-eqlu8i{font-size:small;padding-left:4px;} (Fernanda M Vanin)

Publication Activity (10 Years)

Top Topics

Top Venues

Fernanda Maria Vanin (Fernanda M Vanin)