Rudi F Vogel (R F Vogel)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 13

Top Topics

Microbial Community

Escherichia Coli

Mass Spectrometry

Top Venues

Journal of applied microbiology

Archives of microbiology

Letters in applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

S Kolbeck, Maik Hilgarth, Rudi F Vogel
Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages. Letters in applied microbiology 73 (1) (2021)
Linda Höll, Maik Hilgarth, Andreas J Geissler, Jürgen Behr, Rudi F Vogel
Metatranscriptomic analysis of modified atmosphere packaged poultry meat enables prediction of Brochothrix thermosphacta and Carnobacterium divergens in situ metabolism. Archives of microbiology 202 (7) (2020)
Viktor P L Eckel, Rudi F Vogel
Genomic and physiological insights into the lifestyle of Bifidobacterium species from water kefir. Archives of microbiology 202 (7) (2020)
Jürgen Behr, Meike Kliche, Andreas Geißler, Rudi F Vogel
Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts. PloS one 15 (9) (2020)
M Hilgarth, E M Lehner, J Behr, Rudi F Vogel
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef. Journal of applied microbiology 127 (1) (2019)
S Kolbeck, J Behr, Rudi F Vogel, C Ludwig, Matthias A Ehrmann
Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane. Journal of applied microbiology 126 (5) (2019)
D Janßen, Matthias A Ehrmann, Rudi F Vogel
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment. Journal of applied microbiology 126 (2) (2018)
M Hilgarth, M Nani, Rudi F Vogel
Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitro. Journal of applied microbiology 124 (5) (2018)
Maximilian B Maier, Tobias Schweiger, Christian A Lenz, Rudi F Vogel
Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure. PloS one 13 (7) (2018)
Dominik Reitermayer, Thomas A Kafka, Christian A Lenz, Rudi F Vogel
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum. BMC microbiology 18 (1) (2018)
M Hilgarth, S Fuertes-Pèrez, M Ehrmann, Rudi F Vogel
An adapted isolation procedure reveals Photobacterium spp. as common spoilers on modified atmosphere packaged meats. Letters in applied microbiology 66 (4) (2018)
Alexander Lauterbach, Julia C Usbeck, Jürgen Behr, Rudi F Vogel
MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles. PloS one 12 (8) (2017)
Maximilian B Maier, Christian A Lenz, Rudi F Vogel
Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods. PloS one 12 (10) (2017)