Matthias A Ehrmann (M A Ehrmann, Matthias Ehrmann, Rudi F Vogel)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 28

Top Venues

BMC microbiology

Foods (Basel, Switzerland)

Journal of applied microbiology

Microorganisms

Technische Universität München

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technische Universität München

Germany

Prof. Dr. :: Lehrstuhl Technische Mikrobiologie

Publications

Conrad L Ambros, Matthias A Ehrmann
Fate, inducibility, and behavior of Latilactobacillus curvatus temperate phage TMW 1.591 P1 during sausage fermentation. Journal of applied microbiology 135 (7) (2024)
Conrad L Ambros, Matthias A Ehrmann
Fate, inducibility, and behavior of Latilactobacillus curvatus temperate phage TMW 1.591 P1 during sausage fermentation. Journal of applied microbiology 135 (7) (2024)
Tobias Link, Matthias A Ehrmann
Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium. BMC microbiology 23 (1) (2023)
Rebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A Ehrmann
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation. Foods (Basel, Switzerland) 12 (1) (2023)
Tobias Link, Matthias A Ehrmann
Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium. BMC microbiology 23 (1) (2023)
Tobias Link, Matthias A Ehrmann
Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium. BMC microbiology 23 (1) (2023)
Rebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A Ehrmann
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation. Foods (Basel, Switzerland) 12 (1) (2023)
Tobias Link, Matthias A Ehrmann
Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium. BMC microbiology 23 (1) (2023)
Tobias Link, Matthias A Ehrmann
Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium. BMC microbiology 23 (1) (2023)
Tobias Link, Matthias A Ehrmann
Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium. BMC microbiology 23 (1) (2023)
Tobias Link, Matthias A Ehrmann
Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system. BMC research notes 16 (1) (2023)
Rebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A Ehrmann
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation. Foods (Basel, Switzerland) 12 (1) (2023)
Rebekka H Lülf, Karl Selg-Mann, Thomas Hoffmann, Tingting Zheng, Melanie Schirmer, Matthias A Ehrmann
Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation. Foods (Basel, Switzerland) 12 (1) (2023)
Julia Bechtner, Verena Hassler, Daniel Wefers, Matthias A Ehrmann, Frank Jakob
The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei . Gels (Basel, Switzerland) 8 (3) (2022)
Julia A Bockwoldt, Chen Meng, Christina Ludwig, Michael Kupetz, Matthias A Ehrmann
Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112. International journal of molecular sciences 23 (6) (2022)
Larissa Murr, Ingrid Huber, Melanie Pavlovic, Patrick Guertler, Ute Messelhaeusser, Manuela Weiss, Matthias A Ehrmann, Christian Tuschak, Hans Bauer, Mareike Wenning, Ulrich Busch, Nancy Bretschneider
Whole-Genome Sequence Comparisons of Listeria monocytogenes Isolated from Meat and Fish Reveal High Inter- and Intra-Sample Diversity. Microorganisms 10 (11) (2022)
Wiebke Schlörmann, Julia A Bockwoldt, Sabine M Hübner, Elisa Wittwer, Sarah Reiners, Stefan Lorkowski, Christine Dawczynski, Matthias A Ehrmann, Michael Glei
Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads. Nutrients 14 (7) (2022)
Tobias Link, Rebekka H Lülf, Marina Parr, Maik Hilgarth, Matthias A Ehrmann
Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188. Microbiology resource announcements 11 (11) (2022)
Marion K Gallus, Rudi F Vogel, Matthias A Ehrmann
Optimization of a cultivation procedure to selectively isolate lactic acid bacteria from insects. Journal of applied microbiology 132 (4) (2022)
Julia A Bockwoldt, Matthias A Ehrmann
Characterisation of recombinant GH 3 β-glucosidase from β-glucan producing Levilactobacillus brevis TMW 1.2112. Antonie van Leeuwenhoek 115 (8) (2022)
Luca Härer, Maik Hilgarth, Matthias A Ehrmann
Comparative Genomics of Acetic Acid Bacteria within the Genus Bombella in Light of Beehive Habitat Adaptation. Microorganisms 10 (5) (2022)
Tobias Link, Matthias A Ehrmann, Matthias A Ehrmann
The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation. BMC microbiology 21 (1) (2021)
Julia A Bockwoldt, Johanna Fellermeier, Emma Steffens, Rudi F Vogel, Matthias A Ehrmann
β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads. Foods (Basel, Switzerland) 10 (3) (2021)
Carolin J Schiffer, Miriam Abele, Matthias A Ehrmann, Rudi F Vogel
Bap-Independent Biofilm Formation in Staphylococcus xylosus . Microorganisms 9 (12) (2021)
Wiebke Schlörmann, J A Bockwoldt, M F Mayr, Stefan Lorkowski, Christine Dawczynski, Sascha Rohn, Matthias A Ehrmann, Michael Glei
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources. Food & function 12 (21) (2021)
S Kolbeck, J Behr, Rudi F Vogel, C Ludwig, Matthias A Ehrmann
Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane. Journal of applied microbiology 126 (5) (2019)
Julian A Schuster, Rudi F Vogel, Matthias A Ehrmann
Characterization and distribution of CRISPR-Cas systems in Lactobacillus sakei. Archives of microbiology 201 (3) (2019)
D Janßen, Matthias A Ehrmann, Rudi F Vogel
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment. Journal of applied microbiology 126 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Matthias A Ehrmann (M A Ehrmann, Matthias Ehrmann, Rudi F Vogel)