Ruoyun Wu

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Insulin Resistance

Oxidative Stress

Top Venues

Journal of agricultural and food chemistry

Oxidative medicine and cellular longevity

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Tun-Yu Jian, Lina Zhou, Yan Chen, Yuwen Tian, Ruoyun Wu, Bei Tong, Guanting Niu, Yanan Gai, Weilin Li, Jian Chen
Total Sesquiterpenoids of Loquat Leaves Alleviated High-Fat Diet-Induced Obesity by Targeting Fecal Metabolic Profiling and Gut Microbiota Composition. Journal of agricultural and food chemistry 70 (41) (2022)
Ruoyun Wu, Lina Zhou, Yan Chen, Xiao-Qin Ding, Yan Liu, Bei Tong, Han Lü, Xiuhua Meng, Jing Li, Tunyu Jian, Jian Chen
Sesquiterpene glycoside isolated from loquat leaf targets gut microbiota to prevent type 2 diabetes mellitus in db/db mice. Food & function 13 (3) (2022)
Ruoyun Wu, Tun-Yu Jian, Xiao-Qin Ding, Han Lü, Xiu-Hua Meng, Bingru Ren, Jing Li, Jian Chen, Weilin Li
Total Sesquiterpene Glycosides from Loquat Leaves Ameliorate HFD-Induced Insulin Resistance by Modulating IRS-1/GLUT4, TRPV1, and SIRT6/Nrf2 Signaling Pathways. Oxidative medicine and cellular longevity 2021 (2021)
Jian Chen, Xiao-Qin Ding, Ruoyun Wu, Bei Tong, Lei Zhao, Han Lv, Xiuhua Meng, Yan Liu, Bingru Ren, Jing Li, Tun-Yu Jian, Weilin Li
Novel Sesquiterpene Glycoside from Loquat Leaf Alleviates Type 2 Diabetes Mellitus Combined with Nonalcoholic Fatty Liver Disease by Improving Insulin Resistance, Oxidative Stress, Inflammation, and Gut Microbiota Composition. Journal of agricultural and food chemistry 69 (47) (2021)