Ryan Ardoin

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 11

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yupeng Gao, Pitchayapat Chonpracha, Bin Li, Ryan Ardoin, Witoon Prinyawiwatkul
The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies. Foods (Basel, Switzerland) 13 (3) (2024)
Yupeng Gao, Pitchayapat Chonpracha, Bin Li, Ryan Ardoin, Witoon Prinyawiwatkul
The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies. Foods (Basel, Switzerland) 13 (3) (2024)
Ryan Ardoin, Brennan Smith, Scott Bean, Fadi Aramouni
Optimization of tannin-containing sorghum bran addition to gluten-free bread. Journal of food science 88 (3) (2023)
Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul
Factors Influencing Consumers' Willingness-to-Try Seafood Byproducts. Foods (Basel, Switzerland) 12 (6) (2023)
Ryan Ardoin, Brennan Smith, Scott Bean, Fadi Aramouni
Optimization of tannin-containing sorghum bran addition to gluten-free bread. Journal of food science 88 (3) (2023)
Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul
Consumers' Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish ( Ictalurus punctatus) Skin Chips. Foods (Basel, Switzerland) 12 (7) (2023)
Ryan Ardoin, Brennan Smith, Scott Bean, Fadi Aramouni
Optimization of tannin-containing sorghum bran addition to gluten-free bread. Journal of food science (2023)
Ryan Ardoin, Brennan Smith, Jeanne Lea, Stephen Boue, Dmitriy Smolensky, Adina L Santana, Jaymi Peterson
Consumer perceptions and antioxidant profiling of acidified cold-brewed sorghum bran beverages. Journal of food science (2023)
Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul
Factors Influencing Consumers' Willingness-to-Try Seafood Byproducts. Foods (Basel, Switzerland) 12 (6) (2023)
Ryan Ardoin, Brennan Smith, Scott Bean, Fadi Aramouni
Optimization of tannin-containing sorghum bran addition to gluten-free bread. Journal of food science 88 (3) (2023)
John M Bland, Ryan Ardoin, Carissa H Li, Peter J Bechtel
Instrumental Texture Differentiation of Channel ( Ictalurus punctatus ) and Hybrid (Channel × Blue, Ictalurus furcatus ) Catfish Fillets. Foods (Basel, Switzerland) 11 (13) (2022)