John M Bland

Years Active: 2018-2022
Publications (10 Years): 5

USDA-ARS Southern Regional Research Center

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

USDA-ARS Southern Regional Research Center Jul 06 1986

United States

Research Chemist :: Food Processing and Sensory Quality

University of California San Diego

United States

Postdoctorate :: Chemistry

Education History

University of Georgia

United States

PHD :: Organic Chemistry

Publications

John M Bland, Ryan Ardoin, Carissa H Li, Peter J Bechtel
Instrumental Texture Differentiation of Channel ( Ictalurus punctatus ) and Hybrid (Channel × Blue, Ictalurus furcatus ) Catfish Fillets. Foods (Basel, Switzerland) 11 (13) (2022)
John M Bland, Casey C Grimm, Peter J Bechtel, Uttam Deb, Madan M Dey
Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. Foods (Basel, Switzerland) 10 (11) (2021)
Peter J Bechtel, Michael A Watson, Jeanne M Lea, Karen L Bett-Garber, John M Bland
Properties of bone from Catfish heads and frames. Food science & nutrition 7 (4) (2019)
John M Bland, Karen L Bett-Garber, Carissa H Li, Suzanne S Brashear, Jeanne M Lea, Peter J Bechtel
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets. Food science & nutrition 6 (6) (2018)
Peter J Bechtel, John M Bland, Kristin Woods, Jeanne M Lea, Suzanne S Brashear, Stephen M Boue, Kim W Daigle, Karen L Bett-Garber
Effect of Par Frying on Composition and Texture of Breaded and Battered Catfish. Foods (Basel, Switzerland) 7 (4) (2018)

John M Bland.css-eqlu8i{font-size:small;padding-left:4px;}