Secil Uzel (S Turksoy, Secil Turksoy)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 4

Top Topics

Electron Microscopy

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Cagla Kayisoglu, Ebrar Altikardes, Nihal Guzel, Secil Uzel
Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains. Foods (Basel, Switzerland) 13 (5) (2024)
Cagla Kayisoglu, Ebrar Altikardes, Nihal Guzel, Secil Uzel
Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains. Foods (Basel, Switzerland) 13 (5) (2024)
Secil Uzel, Demet Onar
A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique-GlutoPeak. Foods (Basel, Switzerland) 11 (13) (2022)
H Özkaya, B Özkaya, B Duman, Secil Uzel
Effect of Dephytinization by Fermentation and Hydrothermal Autoclaving Treatments on the Antioxidant Activity, Dietary Fiber, and Phenolic Content of Oat Bran. Journal of agricultural and food chemistry 65 (28) (2017)