Sadiye Michel (Sadiye Akan)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Journal of the science of food and agriculture

Journal of food science

Journal of texture studies

Muş Alparslan University

Ege University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Muş Alparslan University Feb 03 2015

Turkey

Research Assistant :: Food Engineering

Education History

Ege University Sep 05 2015 - Jan 10 2018

Turkey

MSC :: Food Engineering

Ege University Aug 31 2009 - Jul 08 2014

Turkey

BSC :: Food Engineering

Publications

Sadiye Michel, Mustafa Bayram
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics. Journal of the science of food and agriculture (2024)
Sadiye Michel, Mustafa Bayram
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics. Journal of the science of food and agriculture 104 (10) (2024)
Sadiye Michel, Mustafa Bayram
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics. Journal of the science of food and agriculture (2024)
Sadiye Michel, Mustafa Bayram
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics. Journal of the science of food and agriculture 104 (10) (2024)
Sadiye Michel, Mustafa Bayram
Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of water. Journal of food science (2024)
Sadiye Michel, Mustafa Bayram
Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of water. Journal of food science 89 (8) (2024)
Sadiye Michel
"Symbiotic" or "synbiotic"? Response to "Quality and microbial properties of symbiotic bread produced by straight dough and frozen part-baking methods". Journal of texture studies 52 (1) (2020)

Sadiye Michel.css-eqlu8i{font-size:small;padding-left:4px;} (Sadiye Akan)

Publication Activity (10 Years)

Top Topics

Top Venues

Sadiye Michel (Sadiye Akan)