Mustafa Bayram

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Randomized Controlled Trial

Iron Deficiency

Health Insurance

Top Venues

Journal of the science of food and agriculture

Journal of food science

Omics : a journal of integrative biology

This page only lists publications with an associated author ORCID identifier.

Publications

Sadiye Michel, Mustafa Bayram
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics. Journal of the science of food and agriculture (2024)
Sadiye Michel, Mustafa Bayram
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics. Journal of the science of food and agriculture 104 (10) (2024)
Sadiye Michel, Mustafa Bayram
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics. Journal of the science of food and agriculture (2024)
Sadiye Michel, Mustafa Bayram
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics. Journal of the science of food and agriculture 104 (10) (2024)
Sadiye Michel, Mustafa Bayram
Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of water. Journal of food science (2024)
Sadiye Michel, Mustafa Bayram
Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of water. Journal of food science 89 (8) (2024)
Vural Özdemir, Simon Springer, Arif Yıldırım, Şehmus Biçer, Aslıgül Kendirci, Semra Şardaş, Hakan Kılıç, Nezih Hekim, Tanja Kunej, Kazım Yalçın Arğa, Kevin Dzobo, Wei Wang, Marius Geanta, Angela Brand, Mustafa Bayram
Thanatechnology and the Living Dead: New Concepts in Digital Transformation and Human-Computer Interaction. Omics : a journal of integrative biology 25 (7) (2021)