Sahar Roshanak

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance Imaging

Top Venues

Food science & nutrition

Ferdowsi University of Mashhad Faculty of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Ferdowsi University of Mashhad Faculty of Agriculture Aug 15 2016

Iran

PHD :: food science and technology/microbiology

Publications

Mahshad Madadi, Sahar Roshanak, Fakhri Shahidi, Mohammad Javad Varidi
Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology. Food science & nutrition 12 (4) (2024)
Mahshad Madadi, Sahar Roshanak, Fakhri Shahidi, Mohammad Javad Varidi
Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology. Food science & nutrition 12 (4) (2024)
Mahshad Madadi, Sahar Roshanak, Fakhri Shahidi, Mohammad Javad Varidi
Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology. Food science & nutrition 12 (4) (2024)
Nasrin Fayyaz, Fakhri Shahidi, Sahar Roshanak
Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt. Food science & nutrition 8 (9) (2020)