Saleh Ahmed Mohamed (S A Mohamed, Saleh A Mohamed)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Staphylococcus Aureus

Anti Inflammatory

Silver Nanoparticles

Top Venues

Journal of food biochemistry

Journal of applied microbiology

Letters in applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Heidi Mohamed Abdel-Mageed, Dina Nada, Rasha Ali Radwan, Saleh Ahmed Mohamed, Nesrine Abdelrehim E L Gohary
Optimization of catalytic properties of Mucor racemosus lipase through immobilization in a biocompatible alginate gelatin hydrogel matrix for free fatty acid production: a sustainable robust biocatalyst for ultrasound-assisted olive oil hydrolysis. 3 Biotech 12 (11) (2022)
Heidi Mohamed Abdel-Mageed, Amira Emad Abd El Aziz, Batoul Mohamed Abdel Raouf, Saleh Ahmed Mohamed, Dina Nada
Antioxidant-biocompatible and stable catalase-based gelatin-alginate hydrogel scaffold with thermal wound healing capability: immobilization and delivery approach. 3 Biotech 12 (3) (2022)
Amal Z Barakat, Roqaya I Bassuiny, Azza M Abdel-Aty, Saleh Ahmed Mohamed
Diabetic complications and oxidative stress: The role of phenolic-rich extracts of saw palmetto and date palm seeds. Journal of food biochemistry 44 (11) (2020)
Azza M Abdel-Aty, Walaa H Salama, Mohamed O El-Badry, Hala A Salah, Amal Z Barakat, Afaf S Fahmy, Saleh Ahmed Mohamed
Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p-chlorophenol. Journal of food biochemistry 45 (1) (2020)
A M Abdel-Aty, R I Bassuiny, A Z Barakat, Saleh Ahmed Mohamed
Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid-state fermentation by Trichoderma reesei. Journal of applied microbiology 127 (5) (2019)
R M Saleh, S A Kabli, S M Al-Garni, M A Al-Ghamdi, A M Abdel-Aty, Saleh Ahmed Mohamed
Solid-state fermentation by Trichoderma viride for enhancing phenolic content, antioxidant and antimicrobial activities in ginger. Letters in applied microbiology 67 (2) (2018)