Azza M Abdel-Aty

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Silver Nanoparticles

Health Promotion

Contrast Enhanced Ultrasound

Top Venues

Food science and biotechnology

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Azza M Abdel-Aty, Amal Z Barakat, Saleh A Mohamed
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities. Food science and biotechnology 32 (1) (2022)
Azza M Abdel-Aty, Amal Z Barakat, Saleh A Mohamed
Garden cress gum and maltodextrin as microencapsulation coats for entrapment of garden cress phenolic-rich extract: improved thermal stability, storage stability, antioxidant and antibacterial activities. Food science and biotechnology 32 (1) (2022)
Azza M Abdel-Aty, Walaa H Salama, Mohamed O El-Badry, Hala A Salah, Amal Z Barakat, Afaf S Fahmy, Saleh Ahmed Mohamed
Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p-chlorophenol. Journal of food biochemistry 45 (1) (2020)