Sali Atanga Ndindeng (Sali A Ndindeng)

Years Active: 2018-2021
Publications (10 Years): 5

Africa Rice Center, Côte d'Ivoire

Hokkaido University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Africa Rice Center, Côte d'Ivoire Aug 01 2013

Cote d'Ivoire

Grain quality and Post-harvest Technologist, (Associate Principal Scientist) :: Sustainable Productivity Enhancement

Institute of Agricultural Research for Development (IRAD) Jul 12 2002 - Jul 31 2013

Cameroon

Maître de Recherche (Senior Researcher) Post-harvest biology and processing/Senior Scientist/ :: Food Science and Technology

Education History

Hokkaido University Sep 01 2007 - Sep 30 2010

Japan

PHD :: Applied Biosciences

University of Buea Sep 09 1998 - Nov 01 2000

Cameroon

MSC :: Biochemistry and Molecular Biology

University of Buea Sep 01 1995 - Jul 01 1998

Cameroon

BSC :: Life Sciences

Publications

Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F Mbacham, Sali Atanga Ndindeng
Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology. International journal of food science 2021 (2021)
Eliane-Flore Eyenga, Erasmus Nchuaji Tang, Mercy Bih Loh Achu, Renaud Boulanger, Wilfred F Mbacham, Sali Atanga Ndindeng
Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder. Food science & nutrition 8 (7) (2020)
Erasmus N Tang, Sali Atanga Ndindeng, Jude Bigoga, Karim Traore, Drissa Silue, Koichi Futakuchi
Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration. Food science & nutrition 7 (4) (2019)
Elvire V Zohoun, Erasmus N Tang, Mohamed M Soumanou, John Manful, Noel H Akissoe, Jude Bigoga, Koichi Futakuchi, Sali Atanga Ndindeng
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety. Food science & nutrition 6 (3) (2018)
Elvire V Zohoun, Sali Atanga Ndindeng, Mohamed M Soumanou, Erasmus N Tang, Jude Bigoga, John Manful, Sidi Sanyang, Noel H Akissoe, Koichi Futakuchi
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties. Food science & nutrition 6 (4) (2018)

Sali Atanga Ndindeng.css-eqlu8i{font-size:small;padding-left:4px;} (Sali A Ndindeng)