Saliha Şahin (Saliha Sahin)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Carbon Nanotubes

Oxidative Stress

Top Venues

Journal of food science

Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry

Journal of food biochemistry

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Saliha Şahin, Serenay Eyüboğlu, Büşra Karkar, Gül Dinç Ata
Development of bioactive films loaded with extract and polysaccharide of Pinus brutia bark. Journal of food science 89 (6) (2024)
Saliha Şahin, Serenay Eyüboğlu, Büşra Karkar, Gül Dinç Ata
Development of bioactive films loaded with extract and polysaccharide of Pinus brutia bark. Journal of food science (2024)
Saliha Şahin, Serenay Eyüboğlu, Büşra Karkar, Gül Dinç Ata
Development of bioactive films loaded with extract and polysaccharide of Pinus brutia bark. Journal of food science 89 (6) (2024)
Büşra Karkar, Saliha Şahin, Dilara Bekiz, Bekir Akça, Cüneyt Özakın
Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material. Journal of food science (2023)
Buse Usta-Gorgun, Lutfiye Yilmaz-Ersan, Saliha Şahin
Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology. Journal of food science and technology 59 (8) (2022)
Nuray Yağmur, Saliha Şahin
Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies. Journal of food science 85 (4) (2020)
Hasene Mutlu Gençkal, Merve Erkisa, Pınar Alper Kalkan, Saliha Şahin, Engin Ulukaya, Ferda Ari
Mixed ligand complexes of Co(II), Ni(II) and Cu(II) with quercetin and diimine ligands: synthesis, characterization, anti-cancer and anti-oxidant activity. Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry 25 (1) (2019)
Saliha Şahin, Büşra Karkar
The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases. Journal of food biochemistry 43 (7) (2019)