Saloua Sadok

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 5

Top Topics

Liquid Chromatography

Saccharomyces Cerevisiae

Top Venues

Biotechnology for biofuels

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Concetta Maria Messina, Rosaria Arena, Giovanna Ficano, Mariano Randazzo, Maria Morghese, Laura La Barbera, Saloua Sadok, Andrea Santulli
Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy to Diversify Aquaculture Products. Foods (Basel, Switzerland) 10 (11) (2021)
Nadia Chérif, Fatma Amdouni, Boutheina Bessadok, Ghada Tagorti, Saloua Sadok
Chitosan Treatment of E-11 Cells Modulates Transcription of Nonspecific Immune Genes and Reduces Nodavirus Capsid Protein Gene Expression. Animals : an open access journal from MDPI 11 (11) (2021)
Boutheina Bessadok, Andrea Santulli, Thomas Brück, Saloua Sadok
Correction to: Species disparity response to mutagenesis of marine yeasts for the potential production of biodiesel. Biotechnology for biofuels 12 (2019)
Concetta Maria Messina, Gioacchino Bono, Rosaria Arena, Mariano Randazzo, Maria Morghese, Simona Manuguerra, Laura La Barbera, Fatih Ozogul, Saloua Sadok, Andrea Santulli
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets. Food science & nutrition 7 (4) (2019)
Boutheina Bessadok, Andrea Santulli, Thomas Brück, Thomas Breuck, Saloua Sadok
Species disparity response to mutagenesis of marine yeasts for the potential production of biodiesel. Biotechnology for biofuels 12 (2019)