Salvador Osvaldo Cruz-López

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Contrast Enhanced

Roux En Y Gastric Bypass

Magnetic Resonance

Protein Protein

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Salvador Osvaldo Cruz-López, Héctor Bernardo Escalona-Buendía, Angélica Román-Guerrero, Julieta Domínguez-Soberanes, Yenizey Merit Alvarez-Cisneros
Characterization of Cooked Meat Models using Grasshopper ( Sphenarium purpurascens ) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender. Food science of animal resources 42 (3) (2022)