Yenizey Merit Alvarez-Cisneros (Yenizey M Álvarez-Cisneros)

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Contrast Enhanced

Roux En Y Gastric Bypass

Magnetic Resonance

Protein Protein

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Salvador O Cruz-López, Yenizey Merit Alvarez-Cisneros, Julieta Domínguez-Soberanes, Héctor Bernardo Escalona-Buendía, Claudia N Sánchez
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper ( Sphenarium purpurascens ) Flour. Foods (Basel, Switzerland) 11 (5) (2022)
Salvador Osvaldo Cruz-López, Héctor Bernardo Escalona-Buendía, Angélica Román-Guerrero, Julieta Domínguez-Soberanes, Yenizey Merit Alvarez-Cisneros
Characterization of Cooked Meat Models using Grasshopper ( Sphenarium purpurascens ) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender. Food science of animal resources 42 (3) (2022)