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Sam K C Chang
ORCID
Publication Activity (10 Years)
Years Active: 2017-2022
Publications (10 Years): 5
Top Topics
Hyaluronic Acid
Municipal Solid Waste
Computed Tomography
Protein Protein
Top Venues
Journal of food science
Journal of food protection
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This page only lists publications with an associated author ORCID identifier.
Publications
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Seong Bin Park
,
Sam K C Chang
Development of Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Assay To Detect Hemolysin Gene of Vibrio vulnificus in Oysters.
Journal of food protection
85 (12) (2022)
Yu Yang
,
Sam K C Chang
,
Yan Zhang
Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships.
Journal of food science
87 (3) (2022)
Yan Zhang
,
Sam K C Chang
Color and texture of surimi-like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey.
Journal of food science
87 (7) (2022)
Yan Zhang
,
Sam K C Chang
Protein extraction from catfish byproducts and physicochemical properties of the protein isolates.
Journal of food science
86 (7) (2021)
Dipaloke Mukherjee
,
Sam K C Chang
,
Yin Zhang
,
Soma Mukherjee
Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk.
Journal of food science
82 (10) (2017)