Sam K C Chang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Topics

Magnetic Resonance

Municipal Solid Waste

Top Venues

Journal of food science

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Ruiqi Chen, Sam K C Chang, Anne M Gillen, Pengyin Chen, Bo Zhang
Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations. Journal of food science (2024)
Ruiqi Chen, Sam K C Chang, Anne M Gillen, Pengyin Chen, Bo Zhang
Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations. Journal of food science 89 (3) (2024)
Ruiqi Chen, Sam K C Chang, Anne M Gillen, Pengyin Chen, Bo Zhang
Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations. Journal of food science 89 (3) (2024)
Yuqing Tan, Yumei Cao, Sam K C Chang
Characteristics of soy films as affected by transglutaminase cross-linking and inclusions of pectin and protein enhancers. Journal of food science 89 (7) (2024)
Seong Bin Park, Sam K C Chang
Development of Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Assay To Detect Hemolysin Gene of Vibrio vulnificus in Oysters. Journal of food protection 85 (12) (2022)
Yu Yang, Sam K C Chang, Yan Zhang
Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships. Journal of food science 87 (3) (2022)
Yan Zhang, Sam K C Chang
Color and texture of surimi-like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey. Journal of food science 87 (7) (2022)
Yan Zhang, Sam K C Chang
Protein extraction from catfish byproducts and physicochemical properties of the protein isolates. Journal of food science 86 (7) (2021)
Dipaloke Mukherjee, Sam K C Chang, Yin Zhang, Soma Mukherjee
Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk. Journal of food science 82 (10) (2017)