Yan Zhang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Bioinformatics Analysis

Loop Mediated Isothermal Amplification

Top Venues

Pathogens (Basel, Switzerland)

Journal of food science

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Seong Bin Park, Yan Zhang
Development of Multienzyme Isothermal Rapid Amplification (MIRA) Combined with Lateral-Flow Dipstick (LFD) Assay to Detect Species-Specific tlh and Pathogenic trh and tdh Genes of Vibrio parahaemolyticus . Pathogens (Basel, Switzerland) 13 (1) (2024)
Seong Bin Park, Yan Zhang
Development of Multienzyme Isothermal Rapid Amplification (MIRA) Combined with Lateral-Flow Dipstick (LFD) Assay to Detect Species-Specific tlh and Pathogenic trh and tdh Genes of Vibrio parahaemolyticus . Pathogens (Basel, Switzerland) 13 (1) (2024)
Seong Bin Park, Yan Zhang
Development of Multienzyme Isothermal Rapid Amplification (MIRA) Combined with Lateral-Flow Dipstick (LFD) Assay to Detect Species-Specific tlh and Pathogenic trh and tdh Genes of Vibrio parahaemolyticus . Pathogens (Basel, Switzerland) 13 (1) (2024)
Yan Zhang, Sam K C Chang
Microbial Transglutaminase Cross-Linking Enhances the Textural and Rheological Properties of the Surimi-like Gels Made from Alkali-Extracted Protein Isolate from Catfish Byproducts and the Role of Disulfide Bonds in Gelling. Foods (Basel, Switzerland) 12 (10) (2023)
Yu Yang, Sam K C Chang, Yan Zhang
Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships. Journal of food science 87 (3) (2022)
Jing Xu, Fei Teng, Baiqi Wang, Xinxuan Ruan, Yifan Ma, Dingyuan Zhang, Yan Zhang, Zhijun Fan, Hua Jin
Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method. Molecules (Basel, Switzerland) 27 (11) (2022)
Yan Zhang, Sam K C Chang
Color and texture of surimi-like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey. Journal of food science 87 (7) (2022)
Yan Zhang, Sam K C Chang
Protein extraction from catfish byproducts and physicochemical properties of the protein isolates. Journal of food science 86 (7) (2021)
Yuqing Tan, Christina C Tam, Shi Meng, Yan Zhang, Priscila Alves, Wallace Yokoyama
Cooked Black Turtle Beans Ameliorate Insulin Resistance and Restore Gut Microbiota in C57BL/6J Mice on High-Fat Diets. Foods (Basel, Switzerland) 10 (8) (2021)