Sandra Aparecida de Assis

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Topics

Molecular Docking

Wastewater Treatment

Saccharomyces Cerevisiae

Magnetic Nanoparticles

Top Venues

Biotechnology and applied biochemistry

Preparative biochemistry & biotechnology

Indian journal of microbiology

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Larissa Emanuelle da Silva Almeida, Sandra Aparecida de Assis
Application of Immobilized β-Glucosidase from Candida boidinii in the Hydrolysis of Delignified Sugarcane Bagasse. Indian journal of microbiology 64 (2) (2024)
Geise Camila Araújo Ribeiro, Sandra Aparecida de Assis
β-glucosidases from Saccharomyces cerevisiae : production, protein precipitation, characterization, and application in the enzymatic hydrolysis of delignified sugarcane bagasse. Preparative biochemistry & biotechnology (2024)
Larissa Emanuelle da Silva Almeida, Sandra Aparecida de Assis
Application of Immobilized β-Glucosidase from Candida boidinii in the Hydrolysis of Delignified Sugarcane Bagasse. Indian journal of microbiology 64 (2) (2024)
Geise Camila Araújo Ribeiro, Sandra Aparecida de Assis
β-glucosidases from Saccharomyces cerevisiae : production, protein precipitation, characterization, and application in the enzymatic hydrolysis of delignified sugarcane bagasse. Preparative biochemistry & biotechnology 54 (3) (2024)
Geise Camila Araújo Ribeiro, Sandra Aparecida de Assis
β-glucosidases from Saccharomyces cerevisiae : production, protein precipitation, characterization, and application in the enzymatic hydrolysis of delignified sugarcane bagasse. Preparative biochemistry & biotechnology 54 (3) (2024)
Geise Camila de Araujo Ribeiro, Sandra Aparecida de Assis
Production of β-glucosidase by Rhodotorula oryzicola and use of enzyme for hydrolysis of sugarcane bagasse delignified. Journal of food science and technology 60 (11) (2023)
Mona Liza Santana, Iasnaia Maria de Carvalho Tavares, Floriatan Santos Costa, Elisa Teshima, Amanda Reges de Sena, Marcelo Franco, Sandra Aparecida de Assis
The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts. Biotechnology and applied biochemistry (2022)
Mona Liza Santana, Iasnaia Maria de Carvalho Tavares, Floriatan Santos Costa, Elisa Teshima, Amanda Reges de Sena, Marcelo Franco, Sandra Aparecida de Assis
The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts. Biotechnology and applied biochemistry (2022)
Larissa Emanuelle da Silva Almeida, Pedro Fernandes, Sandra Aparecida de Assis
Immobilization of Fungal Cellulases Highlighting β-Glucosidase: Techniques, Supports, Chemical, and Physical Changes. The protein journal 41 (2) (2022)
Larissa Emanuelle da Silva Almeida, Geise Camila Araújo Ribeiro, Sandra Aparecida de Assis
β-Glucosidase produced by Moniliophthora perniciosa: Characterization and application in the hydrolysis of sugarcane bagasse. Biotechnology and applied biochemistry (2021)
Mona Liza Santana, José Ailton Conceição Bispo, Amanda Reges de Sena, Elisa Teshima, Aila Riany de Brito, Floriatan Santos Costa, Marcelo Franco, Sandra Aparecida de Assis
Clarification of tangerine juice using cellulases from Pseudoyma sp. Journal of food science and technology 58 (1) (2020)
Juliana Mota de Oliveira, Pedro Fernandes, Raquel Guimarães Benevides, Sandra Aparecida de Assis
Production, characterization, and immobilization of protease from the yeast Rhodotorula oryzicola. Biotechnology and applied biochemistry 68 (5) (2020)
Juliana Mota de Oliveira, Pedro Fernandes, Raquel Guimarães Benevides, Sandra Aparecida de Assis
Characterization and immobilization of protease secreted by the fungus Moorella speciosa. 3 Biotech 10 (10) (2020)