Sandra Garcia

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2018
Publications (10 Years): 2

Top Topics

Oxidative Stress

Health Insurance

Top Venues

Food science and biotechnology

International journal of molecular sciences

Universidade Estadual de Londrina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Londrina Mar 19 1991

Brazil

Associate professor :: Food Science

Publications

Adriano Costa de Camargo, Andrés R Schwember, Roberto Parada, Sandra Garcia, Mário Roberto Maróstica, Marcelo Franchin, Marisa Aparecida Bismara Regitano-d'Arce, Fereidoon Shahidi
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds. International journal of molecular sciences 19 (11) (2018)
Fernanda Silva Farinazzo, Eduardo Silva Farinazzo, Wilma Aparecida Spinosa, Sandra Garcia
Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp. Food science and biotechnology 26 (4) (2017)