Fereidoon Shahidi

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 53

Top Topics

Angiotensin Converting Enzyme

Top Venues

Journal of agricultural and food chemistry

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fanghua Guo, Renan Danielski, Sarusha Santhiravel, Fereidoon Shahidi
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Abul Hossain, Fereidoon Shahidi
Upcycling Shellfish Waste: Distribution of Amino Acids, Minerals, and Carotenoids in Body Parts of North Atlantic Crab and Shrimp. Foods (Basel, Switzerland) 13 (17) (2024)
Renan Danielski, Fereidoon Shahidi
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá ( Syagrus romanzoffiana ) and Butiá ( Butia catarinensis ). Journal of agricultural and food chemistry (2024)
Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants. Foods (Basel, Switzerland) 13 (4) (2024)
Renan Danielski, Fereidoon Shahidi
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá ( Syagrus romanzoffiana ) and Butiá ( Butia catarinensis ). Journal of agricultural and food chemistry 72 (8) (2024)
Renan Danielski, Fereidoon Shahidi
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá ( Syagrus romanzoffiana ) and Butiá ( Butia catarinensis ). Journal of agricultural and food chemistry 72 (8) (2024)
Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants. Foods (Basel, Switzerland) 13 (4) (2024)
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, Fereidoon Shahidi
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Abul Hossain, Fereidoon Shahidi
Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential-A Review. Plants (Basel, Switzerland) 12 (4) (2023)
Fereidoon Shahidi, Abul Hossain
Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Abul Hossain, Fereidoon Shahidi
Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential-A Review. Plants (Basel, Switzerland) 12 (4) (2023)
Abul Hossain, Fereidoon Shahidi
Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential-A Review. Plants (Basel, Switzerland) 12 (4) (2023)
Na Thi Ty Ngo, Tharindu R L Senadheera, Fereidoon Shahidi
Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia, Descurainis sophia L.) and Camelina ( Camelina sativa (L.) Crantz) Seed Meal: Integrated In Vitro and In Silico Studies. Plants (Basel, Switzerland) 12 (20) (2023)
Han Peng, Fereidoon Shahidi
Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review. Critical reviews in food science and nutrition (2023)
Fanghua Guo, Hua Xiong, Rong Tsao, Fereidoon Shahidi, Xushen Wen, Jiahua Liu, Li Jiang, Yong Sun
Green Pea ( Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways. Journal of agricultural and food chemistry (2023)
Fereidoon Shahidi, Abul Hossain
Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Abul Hossain, Fereidoon Shahidi
Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential-A Review. Plants (Basel, Switzerland) 12 (4) (2023)
Tharindu R L Senadheera, Abul Hossain, Deepika Dave, Fereidoon Shahidi
Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber ( Cucumaria frondosa ). Molecules (Basel, Switzerland) 28 (13) (2023)
Gabriela Boscariol Rasera, Hernán Speisky, Raquel Bridi, Paula Núñez Pizarro, Arturo Larena, Ana Clara da C Pinaffi-Langley, Fereidoon Shahidi, Andrés R Schwember
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition. Molecules (Basel, Switzerland) 27 (3) (2022)
Tharindu R L Senadheera, Abul Hossain, Deepika Dave, Fereidoon Shahidi
In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products-A Bioinformatics Approach. Marine drugs 20 (10) (2022)
Han Peng, Fereidoon Shahidi
The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative Assessment. Molecules (Basel, Switzerland) 27 (3) (2022)
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A Meisel, Jocelyn Fuentes, Hernán Speisky, Andrés R Schwember, Gabriela Boscariol Rasera
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects. Plants (Basel, Switzerland) 11 (23) (2022)
Hernán Speisky, Fereidoon Shahidi, Gabriela Boscariol Rasera, Jocelyn Fuentes
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Fereidoon Shahidi, Abul Hossain
Role of Lipids in Food Flavor Generation. Molecules (Basel, Switzerland) 27 (15) (2022)
Abul Hossain, Deepika Dave, Fereidoon Shahidi
Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health. Marine drugs 20 (8) (2022)
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A Meisel, Jocelyn Fuentes, Hernán Speisky, Andrés R Schwember, Gabriela Boscariol Rasera
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects. Plants (Basel, Switzerland) 11 (23) (2022)
Han Peng, Fereidoon Shahidi
Enzymatic Synthesis and Antioxidant Activity of Mono- and Diacylated Epigallocatechin Gallate and Related By-Products. Journal of agricultural and food chemistry 70 (29) (2022)
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A Meisel, Jocelyn Fuentes, Hernán Speisky, Andrés R Schwember, Gabriela Boscariol Rasera
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects. Plants (Basel, Switzerland) 11 (23) (2022)
Abul Hossain, Deepika Dave, Fereidoon Shahidi
Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa ). Journal of agricultural and food chemistry 70 (11) (2022)
Gabriela Boscariol Rasera, Alina Concepción Alvarez, María Fernanda Arias-Santé, Juan Esteban Oyarzún, Marcelo E Andía, Sergio Uribe, Paula Núñez Pizarro, Simón M Bustos, Andrés R Schwember, Fereidoon Shahidi, Raquel Bridi
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Abul Hossain, JuDong Yeo, Deepika Dave, Fereidoon Shahidi
Phenolic Compounds and Antioxidant Capacity of Sea Cucumber ( Cucumaria frondosa ) Processing Discards as Affected by High-Pressure Processing (HPP). Antioxidants (Basel, Switzerland) 11 (2) (2022)
Han Peng, Fereidoon Shahidi
Quercetin Fatty Acid Monoesters (C2:0-C18:0): Enzymatic Preparation and Antioxidant Activity. Journal of agricultural and food chemistry 70 (43) (2022)
Thaís Silva da Rocha, Alessandro de Lima, Jurandy do Nascimento Silva, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares Freitas, Renan Danielski, Gabriela Boscariol Rasera, Fereidoon Shahidi, Elizabeth Aparecida Ferraz da Silva Torres
Vitamin C and Phenolic Antioxidants of Jua ( Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 27 (3) (2022)
Cesarettin Alasalvar, Sui Kiat Chang, Bradley W Bolling, Won Young Oh, Fereidoon Shahidi
Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review. Comprehensive reviews in food science and food safety 20 (3) (2021)
Michael Appell, Atanu Biswas, SeChin Chang, Wei Chen, Huai N Cheng, Jim Daily, Xuetong Fan, Michael Granvogl, Mingming Guo, Yoshihiro Ito, Tony Jin, Masuko Kobori, Jane V Leland, Lin Shu Liu, Yangchao Luo, Shaun MacMahon, Kanjana Mahattanatawee, Sunghyun Nam, Coralia Osorio, Bosoon Park, Daxi Ren, Shengmin Sang, Fereidoon Shahidi, Michael Tunick, Chibuike C Udenigwe, Qin Wang, Wallace H Yokoyama, Liangli Lucy Yu, Yaqiong Zhang, Yingdong Zhu
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego. Journal of agricultural and food chemistry 68 (46) (2021)
Gabriela Boscariol Rasera, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Mathias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R Sampaio, Elizabeth Aparecida Ferraz Da Silva Torres, Fereidoon Shahidi, Andrés R Schwember
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules (Basel, Switzerland) 26 (2) (2021)
JuDong Yeo, Fereidoon Shahidi
Riboflavin-Sensitized Photooxidation of Low-Density-Lipoprotein (LDL) Cholesterol: A Culprit in the Development of Cardiovascular Diseases (CVDs). Journal of agricultural and food chemistry 69 (14) (2021)
Han Peng, Fereidoon Shahidi
Cannabis and Cannabis Edibles: A Review. Journal of agricultural and food chemistry 69 (6) (2021)
Abul Hossain, Deepika Dave, Fereidoon Shahidi
Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector. Marine drugs 18 (5) (2020)
De-Yang Li, Zi-Qiang Liu, Bing Liu, Yan Qi, Yu-Xin Liu, Xiao-Yang Liu, Lei Qin, Da-Yong Zhou, Fereidoon Shahidi
Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage. Journal of food science 85 (9) (2020)
Tharindu R L Senadheera, Deepika Dave, Fereidoon Shahidi
Sea Cucumber Derived Type I Collagen: A Comprehensive Review. Marine drugs 18 (9) (2020)
Jiankang Wang, Linxiao Han, Daoying Wang, Pengpeng Li, Fereidoon Shahidi
Conjugated Fatty Acids in Muscle Food Products and Their Potential Health Benefits: A Review. Journal of agricultural and food chemistry 68 (47) (2020)
Won Young Oh, Priyatharini Ambigaipalan, Fereidoon Shahidi
Preparation of Quercetin Esters and Their Antioxidant Activity. Journal of agricultural and food chemistry 67 (38) (2019)
Gabriela Boscariol Rasera, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, Marcelo Franchin, Emilio Alvarez-Parrilla, Laura Alejandra De la Rosa, Marina Vilar Geraldi, Mário Roberto Maróstica, Fereidoon Shahidi, Andrés R Schwember
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International journal of molecular sciences 20 (11) (2019)
Heloisa Gabriel Falcão, Mariah Benine Ramos Silva, Gabriela Boscariol Rasera, Fereidoon Shahidi, Marcelo Franchin, Pedro Luiz Rosalen, Severino Mathias de Alencar, Louise Emy Kurozawa, Elza Iouko Ida
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation. Journal of food biochemistry 43 (11) (2019)
JuDong Yeo, Fereidoon Shahidi
Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results. Journal of agricultural and food chemistry 67 (26) (2019)
Adriano Costa de Camargo, Andrés R Schwember, Roberto Parada, Sandra Garcia, Mário Roberto Maróstica, Marcelo Franchin, Marisa Aparecida Bismara Regitano-d'Arce, Fereidoon Shahidi
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds. International journal of molecular sciences 19 (11) (2018)
Zhong-Yuan Liu, Da-Yong Zhou, Xin Zhou, Fa-Wen Yin, Qi Zhao, Hong-Kai Xie, De-Yang Li, Bei-Wei Zhu, Tong Wang, Fereidoon Shahidi
Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development. Journal of food science 83 (12) (2018)
Fereidoon Shahidi, JuDong Yeo
Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review. International journal of molecular sciences 19 (6) (2018)
Luciane Yuri Yoshiara, Tiago Bervelieri Madeira, Gabriela Boscariol Rasera, Fereidoon Shahidi, Elza Iouko Ida
Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones. Foods (Basel, Switzerland) 7 (7) (2018)
Md Jiaur Rahman, Priyatharini Ambigaipalan, Fereidoon Shahidi
Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities. Journal of food science 83 (1) (2017)
Walkia Polliana de Oliveira, Aline Camarão Telles Biasoto, Valquíria Fernanda Marques, Ieda Maria Dos Santos, Kedma Magalhães, Luiz Claudio Correa, Melissa Negro-Dellacqua, Maria Spínola Miranda, Gabriela Boscariol Rasera, Fereidoon Shahidi
Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats. Journal of food science 82 (10) (2017)
Won Young Oh, Fereidoon Shahidi
Lipophilization of Resveratrol and Effects on Antioxidant Activities. Journal of agricultural and food chemistry 65 (39) (2017)