Sandra Llano

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sandra Llano, Fabrice Vaillant, Margareth Santander, Andrés Zorro-González, Carlos E González-Orozco, Isabelle Maraval, Renaud Boulanger, Sebastián Escobar
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis. Foods (Basel, Switzerland) 13 (16) (2024)
Sandra Llano, Fabrice Vaillant, Margareth Santander, Andrés Zorro-González, Carlos E González-Orozco, Isabelle Maraval, Renaud Boulanger, Sebastián Escobar
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis. Foods (Basel, Switzerland) 13 (16) (2024)