Sandra Sumalla-Cano

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Health Information

Cerebrospinal Fluid

Amyotrophic Lateral Sclerosis

Heat Shock Protein

Top Venues

Journal of agricultural and food chemistry

International journal of environmental research and public health

Healthcare (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María D Navarro-Hortal, Jose M Romero-Márquez, M Asunción López-Bascón, Cristina Sánchez-González, Jianbo Xiao, Sandra Sumalla-Cano, Maurizio Antonio Battino, Tamara Y Forbes-Hernández, José Luis Quiles
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology. Journal of agricultural and food chemistry 72 (10) (2024)
Imanol Eguren-García, Sandra Sumalla-Cano, Sandra Conde-González, Anna Vila-Martí, Mercedes Briones Urbano, Raquel Martínez Diaz, Iñaki Elío Pascual
Risk Factors for Eating Disorders in University Students: The RUNEAT Study. Healthcare (Basel, Switzerland) 12 (9) (2024)
María D Navarro-Hortal, Jose M Romero-Márquez, M Asunción López-Bascón, Cristina Sánchez-González, Jianbo Xiao, Sandra Sumalla-Cano, Maurizio Antonio Battino, Tamara Y Forbes-Hernández, José Luis Quiles
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology. Journal of agricultural and food chemistry 72 (10) (2024)
María D Navarro-Hortal, Jose M Romero-Márquez, M Asunción López-Bascón, Cristina Sánchez-González, Jianbo Xiao, Sandra Sumalla-Cano, Maurizio Antonio Battino, Tamara Y Forbes-Hernández, José Luis Quiles
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology. Journal of agricultural and food chemistry 72 (10) (2024)
María D Navarro-Hortal, Jose M Romero-Márquez, M Asunción López-Bascón, Cristina Sánchez-González, Jianbo Xiao, Sandra Sumalla-Cano, Maurizio Antonio Battino, Tamara Y Forbes-Hernández, José Luis Quiles
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology. Journal of agricultural and food chemistry 72 (10) (2024)
Imanol Eguren-García, Sandra Sumalla-Cano, Sandra Conde-González, Anna Vila-Martí, Mercedes Briones Urbano, Raquel Martínez Diaz, Iñaki Elío Pascual
Risk Factors for Eating Disorders in University Students: The RUNEAT Study. Healthcare (Basel, Switzerland) 12 (9) (2024)
Gloria Cubas-Basterrechea, Iñaki Elío Pascual, Sandra Sumalla-Cano, Silvia Aparicio, Carolina Teresa González-Antón, Pedro Muñoz-Cacho
The Regular Consumption of Nuts Is Associated with a Lower Prevalence of Abdominal Obesity and Metabolic Syndrome in Older People from the North of Spain. International journal of environmental research and public health 19 (3) (2022)
Sandra Sumalla-Cano, Tamara Forbes-Hernández, Silvia Aparicio, Jorge Crespo-Álvarez, María Eléxpuru-Zabaleta, Mónica Gracia-Villar, Francesca Giampieri, Iñaki Elío Pascual
Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19. International journal of environmental research and public health 19 (4) (2022)
Anna Vila-Martí, Iñaki Elío Pascual, Sandra Sumalla-Cano
Eating Behavior during First-Year College Students, including Eating Disorders-RUVIC-RUNEAT-TCA Project. Protocol of an Observational Multicentric Study. International journal of environmental research and public health 18 (18) (2021)