Maurizio Antonio Battino (Maurizio Battino)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 74

Top Topics

Magnetic Nanoparticles

Oxidative Stress

Systematic Review

Cancer Stem Cells

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alessia Salinari, Michele Machì, Yasmany Armas Diaz, Danila Cianciosi, Zexiu Qi, Bei Yang, Maria Soledad Ferreiro Cotorruelo, Santos Gracia Villar, Luis Alonso Dzul López, Maurizio Antonio Battino, Francesca Giampieri
The Application of Digital Technologies and Artificial Intelligence in Healthcare: An Overview on Nutrition Assessment. Diseases (Basel, Switzerland) 11 (3) (2023)
Hannah Ricci, Maddalena Gaeta, Carlotta Franchi, Andrea Poli, Maurizio Antonio Battino, Alberto Dolci, Daniela Schmid, Cristian Ricci
Fish Intake in Relation to Fatal and Non-Fatal Cardiovascular Risk: A Systematic Review and Meta-Analysis of Cohort Studies. Nutrients 15 (21) (2023)
Andrea Beltrán-Noboa, Alejandro Jordan-Álvarez, Mabel Guevara-Terán, Blanca Gallo, Luis A Berrueta, Francesca Giampieri, Maurizio Antonio Battino, José Miguel Alvarez-Suarez, Eduardo Tejera
Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review. ACS omega 8 (12) (2023)
Jose M Romero-Márquez, María D Navarro-Hortal, Francisco J Orantes, Adelaida Esteban-Muñoz, Cristina M Pérez-Oleaga, Maurizio Antonio Battino, Cristina Sánchez, Lorenzo Rivas-García, Francesca Giampieri, José Luis Quiles, Tamara Yuliett Forbes-Hernández
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado ( Persea americana Mill.) Honey from Southern Spain. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jose M Romero-Márquez, Tamara Yuliett Forbes-Hernández, María D Navarro-Hortal, Rosa Quirantes-Piné, Giuseppe Grosso, Francesca Giampieri, Vivian Lipari, Cristina Sánchez, Maurizio Antonio Battino, José Luis Quiles
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease. International journal of molecular sciences 24 (5) (2023)
Luciana Baroni, Ettore Pelosi, Francesca Giampieri, Maurizio Antonio Battino
The VegPlate for Sports: A Plant-Based Food Guide for Athletes. Nutrients 15 (7) (2023)
Jose M Romero-Márquez, Tamara Yuliett Forbes-Hernández, María D Navarro-Hortal, Rosa Quirantes-Piné, Giuseppe Grosso, Francesca Giampieri, Vivian Lipari, Cristina Sánchez, Maurizio Antonio Battino, José Luis Quiles
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease. International journal of molecular sciences 24 (5) (2023)
Jose M Romero-Márquez, Tamara Yuliett Forbes-Hernández, María D Navarro-Hortal, Rosa Quirantes-Piné, Giuseppe Grosso, Francesca Giampieri, Vivian Lipari, Cristina Sánchez, Maurizio Antonio Battino, José Luis Quiles
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease. International journal of molecular sciences 24 (5) (2023)
Andrea Pirković, Aleksandra Vilotić, Sunčica Borozan, Mirjana Nacka-Aleksić, Žanka Bojić-Trbojević, Milica Jovanović Krivokuća, Maurizio Antonio Battino, Francesca Giampieri, Dragana Dekanski
Oleuropein Attenuates Oxidative Stress in Human Trophoblast Cells. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Jose M Romero-Márquez, María D Navarro-Hortal, Francisco J Orantes, Adelaida Esteban-Muñoz, Cristina M Pérez-Oleaga, Maurizio Antonio Battino, Cristina Sánchez, Lorenzo Rivas-García, Francesca Giampieri, José Luis Quiles, Tamara Yuliett Forbes-Hernández
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado ( Persea americana Mill.) Honey from Southern Spain. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Yu Sun, Arshad Mehmood, Francesca Giampieri, Maurizio Antonio Battino, Xiumin Chen
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms. Critical reviews in food science and nutrition (2023)
Andrea Pirković, Aleksandra Vilotić, Sunčica Borozan, Mirjana Nacka-Aleksić, Žanka Bojić-Trbojević, Milica Jovanović Krivokuća, Maurizio Antonio Battino, Francesca Giampieri, Dragana Dekanski
Oleuropein Attenuates Oxidative Stress in Human Trophoblast Cells. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Jose M Romero-Márquez, María D Navarro-Hortal, Francisco J Orantes, Adelaida Esteban-Muñoz, Cristina M Pérez-Oleaga, Maurizio Antonio Battino, Cristina Sánchez, Lorenzo Rivas-García, Francesca Giampieri, José Luis Quiles, Tamara Yuliett Forbes-Hernández
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado ( Persea americana Mill.) Honey from Southern Spain. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Stefania Greco, Pamela Pellegrino, Francesca Giampieri, Franco Capocasa, Giovanni Delli Carpini, Maurizio Antonio Battino, Bruno Mezzetti, Stefano Raffaele Giannubilo, Andrea Ciavattini, Pasquapina Ciarmela
The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells. Nutrients 15 (11) (2023)
Jose M Romero-Márquez, María D Navarro-Hortal, Tamara Yuliett Forbes-Hernández, Alfonso Varela-López, Juan G Puentes, Raquel Del Pino-García, Cristina Sánchez, Iñaki Elío Pascual, Maurizio Antonio Battino, Roberto García, Sebastián Sánchez, José Luis Quiles
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri, Maurizio Antonio Battino
Plant-Based Milk Alternatives in Child Nutrition. Foods (Basel, Switzerland) 12 (7) (2023)
Annalisa Gastaldello, Francesca Giampieri, José Luis Quiles, María D Navarro-Hortal, Silvia Aparicio, Eduardo García Villena, Kilian Tutusaus Pifarre, Rachele De Giuseppe, Giuseppe Grosso, Danila Cianciosi, Tamara Y Forbes-Hernández, Seyed M Nabavi, Maurizio Antonio Battino
Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies. Nutrients 14 (10) (2022)
Justyna Godos, Francesca Giampieri, Agnieszka M Micek, Maurizio Antonio Battino, Tamara Y Forbes-Hernández, José Luis Quiles, Nadia Paladino, Luca Falzone, Giuseppe Grosso
Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Justyna Godos, Francesca Giampieri, Emanuele Chisari, Agnieszka M Micek, Nadia Paladino, Tamara Y Forbes-Hernández, José Luis Quiles, Maurizio Antonio Battino, Sandro La Vignera, Giuseppe Musumeci, Giuseppe Grosso
Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose-Response Meta-Analysis. International journal of environmental research and public health 19 (3) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, Ana María González-Paramás, Francesca Giampieri, Maurizio Antonio Battino, Wilson Vásquez-Castillo, Paulina Fernandez-Soto, Eduardo Tejera, José Miguel Alvarez-Suarez
Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry ( Vaccinium floribundum Kunth). Molecules (Basel, Switzerland) 27 (21) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Mirjana Nacka-Aleksić, Andrea Pirković, Aleksandra Vilotić, Žanka Bojić-Trbojević, Milica Jovanović Krivokuća, Francesca Giampieri, Maurizio Antonio Battino, Dragana Dekanski
The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders. Nutrients 14 (24) (2022)
Mirjana Nacka-Aleksić, Andrea Pirković, Aleksandra Vilotić, Žanka Bojić-Trbojević, Milica Jovanović Krivokuća, Francesca Giampieri, Maurizio Antonio Battino, Dragana Dekanski
The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders. Nutrients 14 (24) (2022)
Tania Seoane, Beatriz Bullon, Patricia Fernandez-Riejos, Juan Carlos Garcia-Rubira, Nestor Garcia-Gonzalez, Pablo Villar-Calle, José Luis Quiles, Maurizio Antonio Battino, Pedro Bullón
Periodontitis and Other Risk Factors Related to Myocardial Infarction and Its Follow-Up. Journal of clinical medicine 11 (9) (2022)
María D Navarro-Hortal, Jose M Romero-Márquez, Pedro Muñoz-Ollero, Victoria Jiménez-Trigo, Adelaida Esteban-Muñoz, Kilian Tutusaus, Francesca Giampieri, Maurizio Antonio Battino, Cristina Sánchez, Lorenzo Rivas-García, Juan Llopis, Tamara Y Forbes-Hernández, José Luis Quiles
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease. Food & function 13 (21) (2022)
Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka M Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y Forbes-Hernández, José Luis Quiles, Maurizio Antonio Battino, Sandro La Vignera, Fabio Galvano
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action. Nutrients 14 (3) (2022)
Mirjana Nacka-Aleksić, Andrea Pirković, Aleksandra Vilotić, Žanka Bojić-Trbojević, Milica Jovanović Krivokuća, Francesca Giampieri, Maurizio Antonio Battino, Dragana Dekanski
The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders. Nutrients 14 (24) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Francesca Giampieri, Jose Luis Quiles, Danila Cianciosi, Tamara Yuliett Forbes-Hernández, Francisco Josè Orantes-Bermejo, José Miguel Alvarez-Suarez, Maurizio Antonio Battino
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds. Journal of agricultural and food chemistry 70 (23) (2022)
Jose Ramos-Vivas, Olga Tapia, Maria Elexpuru Zabaleta, Kilian Tutusaus Pifarre, Yasmany Armas Diaz, Maurizio Antonio Battino, Francesca Giampieri
The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods. Molecules (Basel, Switzerland) 27 (17) (2022)
Jose M Romero-Márquez, María D Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Yuliett Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez, Maurizio Antonio Battino, Cristina Sánchez, José Luis Quiles
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 11 (4) (2022)
Jian Ai, Zixin Yang, Jiaxin Liu, Henk Arie Schols, Maurizio Antonio Battino, Bin Bao, Lingmin Tian, Weibin Bai
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides. Journal of agricultural and food chemistry 70 (12) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189 Molecules (Basel, Switzerland) 27 (24) (2022)
Maurizio Antonio Battino
Feature Paper Special Issue for Editorial Board Members (EBMs) of Diseases . Diseases (Basel, Switzerland) 10 (2) (2022)
Mirjana Nacka-Aleksić, Andrea Pirković, Aleksandra Vilotić, Žanka Bojić-Trbojević, Milica Jovanović Krivokuća, Francesca Giampieri, Maurizio Antonio Battino, Dragana Dekanski
The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders. Nutrients 14 (24) (2022)
Daniel Mamy, Yuanyuan Huang, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Maurizio Antonio Battino, Xiumin Chen
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus&nbsp;niger CGMCC 3.6189. Molecules (Basel, Switzerland) 27 (24) (2022)
Carlos de Teresa, Alfonso Varela-López, Susana Rios-Álvarez, Rafael Gálvez, Coralie Maire, Santos Gracia Villar, Maurizio Antonio Battino, José Luis Quiles
Evaluation of the Analgesic Efficacy of a Bioelectronic Device in Non-Specific Chronic Low Back Pain with Neuropathic Component. A Randomized Trial. Journal of clinical medicine 10 (8) (2021)
Suhuan Mei, Manivel Perumal, Maurizio Antonio Battino, David D Kitts, Jianbo Xiao, Haile Ma, Xiumin Chen
Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety. Critical reviews in food science and nutrition (2021)
Juliana Portes, Beatriz Bullón, José Luis Quiles, Maurizio Antonio Battino, Pedro Bullón
Diabetes Mellitus and Periodontitis Share Intracellular Disorders as the Main Meeting Point. Cells 10 (9) (2021)
Jose Ramos-Vivas, María Elexpuru-Zabaleta, María Luisa Samano, Alina Pascual Barrera, Tamara Y Forbes-Hernández, Francesca Giampieri, Maurizio Antonio Battino
Phages and Enzybiotics in Food Biopreservation. Molecules (Basel, Switzerland) 26 (17) (2021)
Jose M Romero-Márquez, Alfonso Varela-López, María D Navarro-Hortal, Alberto Badillo-Carrasco, Tamara Y Forbes-Hernández, Francesca Giampieri, Irma Domínguez, Lorena Madrigal, Maurizio Antonio Battino, José Luis Quiles
Molecular Interactions between Dietary Lipids and Bone Tissue during Aging. International journal of molecular sciences 22 (12) (2021)
Lorenzo Rivas-García, José Luis Quiles, Alfonso Varela-López, Francesca Giampieri, Maurizio Antonio Battino, Jörg Bettmer, María Montes-Bayón, Juan Llopis, Cristina Sánchez
Ultra-Small Iron Nanoparticles Target Mitochondria Inducing Autophagy, Acting on Mitochondrial DNA and Reducing Respiration. Pharmaceutics 13 (1) (2021)
Di Zhang, Xuhao Liu, Zhikun Yang, Jiyong Shi, Lei Zhao, Maurizio Antonio Battino, Jianbo Xiao, Xinyue Deng, Yanling Wu, Chengtao Wang, Bolin Shi, Xiaobo Zou
Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis. Journal of agricultural and food chemistry 69 (20) (2021)
Beatriz Castejón-Vega, Maurizio Antonio Battino, José Luis Quiles, Beatriz Bullon, Mario D Cordero, Pedro Bullón
Potential Role of the Mitochondria for the Dermatological Treatment of Papillon-Lefèvre. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Danila Cianciosi, Johura Ansary, Tamara Yuliett Forbes-Hernández, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José Miguel Alvarez-Suarez, Maurizio Antonio Battino, Francesca Giampieri
The Molecular Basis of Different Approaches for the Study of Cancer Stem Cells and the Advantages and Disadvantages of a Three-Dimensional Culture. Molecules (Basel, Switzerland) 26 (9) (2021)
Johura Ansary, Francesca Giampieri, Tamara Y Forbes-Hernandez, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José Miguel Alvarez-Suarez, Maurizio Antonio Battino, Danila Cianciosi
Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies. Molecules (Basel, Switzerland) 26 (8) (2021)
Lalita Chotphruethipong, Wanida Sukketsiri, Maurizio Antonio Battino, Soottawat Benjakul
Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity. RSC advances 11 (4) (2021)
Alfonso Varela-López, Pedro Bullón, César L Ramírez-Tortosa, María D Navarro-Hortal, María Robles-Almazán, Beatriz Bullón, Mario D Cordero, Maurizio Antonio Battino, José Luis Quiles
A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease. Nutrients 12 (5) (2020)
Arturo Navas, Fatin Jannus, Belén Fernández, Javier Cepeda, Marta Medina O'Donnell, Luis Díaz-Ruiz, Cristina Sánchez, Juan Llopis, José M Seco, Eva E Rufino-Palomares, José Antonio Lupiáñez, Santiago Gómez-Ruiz, José Luis Quiles, Maurizio Antonio Battino, Duane Choquesillo-Lazarte, Ana Belén Ruiz-Muelle, Ignacio Fernández, Fernando J Reyes-Zurita, Antonio Rodríguez-Diéguez
Designing Single-Molecule Magnets as Drugs with Dual Anti-Inflammatory and Anti-Diabetic Effects. International journal of molecular sciences 21 (9) (2020)
Francesca Giampieri, Maurizio Antonio Battino
Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables. International journal of molecular sciences 21 (9) (2020)
Haroon Khan, Tarun Belwal, Thomas Efferth, Ammad Ahmad Farooqı, Ana Sanches Silva, Rosa Anna Vacca, Seyed Fazel Nabavi, Fazlullah Khan, Hari Prasad Devkota, Davide Barreca, Antoni Sureda Gomila, Silvia Tejada, Marco Dacrema, Maria Daglia, Ipek Suntar, Jianping Weng, Hammad Ullah, Maurizio Antonio Battino, Francesca Giampieri, Seyed Mohammad Nabavi
Targeting epigenetics in cancer: therapeutic potential of flavonoids. Critical reviews in food science and nutrition 61 (10) (2020)
Marcella Cavina, Maurizio Antonio Battino, Antonio V Gaddi, Maria Teresa Savo, Francesco Visioli
Supplementation with alpha-linolenic acid and inflammation: a feasibility trial. International journal of food sciences and nutrition 72 (3) (2020)
Manuela Cassotta, Tamara Yuliett Forbes-Hernández, Ruben Calderón Iglesias, Roberto Ruiz, Maria Elexpuru Zabaleta, Francesca Giampieri, Maurizio Antonio Battino
Links between Nutrition, Infectious Diseases, and Microbiota: Emerging Technologies and Opportunities for Human-Focused Research. Nutrients 12 (6) (2020)
Antonio Vittorino Gaddi, Fabio Capello, Leonardo Aluigi, Pier Luigi Antignani, Annapaola Callegaro, Gavino Casu, Enrico Cipolla, Maurizio Cipolla, Lucio Cosco, Federico Culzoni, Francesco Dentali, Maria Elexpuru Zabaleta, Tamara Y Forbes-Hernandez, Claudia Fragiacomo, Francesca Giampieri, Agostino Gnasso, Raffaele Mancini, Maria Grazia Modena, Michele Nichelatti, Angelo Virgilio Paradiso, Pasquale Ortasi, Maria Teresa Savo, Flavio Tangianu, Sergio Tempesta, Tommaso Diego Voci, Maurizio Antonio Battino
The Strategic Alliance between Clinical and Molecular Science in the War against SARS-CoV-2, with the Rapid-Diagnostics Test as an Indispensable Weapon for Front Line Doctors. International journal of molecular sciences 21 (12) (2020)
María D Navarro-Hortal, Francisco J Orantes-Bermejo, Cristina Sánchez, Alfonso Varela-López, Francesca Giampieri, Cristina Torres Fernández-Piñar, Josep Serra-Bonvehí, Tamara Yuliett Forbes-Hernández, Patricia Reboredo-Rodríguez, Juan Llopis, Pilar Aranda, Maurizio Antonio Battino, José Luis Quiles
Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax. Molecules (Basel, Switzerland) 24 (8) (2019)
Xiuliang Zhu, Nan Lu, Ying Zhou, Shaoyan Xuan, Jiaojiao Zhang, Francesca Giampieri, Yongping Zhang, Fangfang Yang, Risheng Yu, Maurizio Antonio Battino, Zuhua Wang
Targeting Pancreatic Cancer Cells with Peptide-Functionalized Polymeric Magnetic Nanoparticles. International journal of molecular sciences 20 (12) (2019)
Hui-Zhi Yang, Jiaojiao Zhang, Jie Zeng, Shengbo Liu, Fei Zhou, Fang Zhang, Francesca Giampieri, Danila Cianciosi, Tamara Y Forbes-Hernandez, Johura Ansary, Emilio Gil, RongYi Chen, Maurizio Antonio Battino
Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle. International journal of food sciences and nutrition 71 (1) (2019)
Mabel Guevara, Eduardo Tejera, María G Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Antonio Battino, José Miguel Alvarez-Suarez
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Luca Mazzoni, Francesca Giampieri, José Miguel Alvarez-Suarez, Massimiliano Gasparrini, Bruno Mezzetti, Tamara Yuliett Forbes-Hernández, Maurizio Antonio Battino
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines. Food & function 10 (11) (2019)
Jorge A Sosa-Gutiérrez, Mónica A Valdéz-Solana, Tamara Y Forbes-Hernández, Claudia I Avitia-Domínguez, Gonzalo G Garcia-Vargas, José M Salas-Pacheco, Oscar Flores-Herrera, Alfredo Téllez-Valencia, Maurizio Antonio Battino, Erick Sierra-Campos
Effects of Moringa oleifera Leaves Extract on High Glucose-Induced Metabolic Changes in HepG2 Cells. Biology 7 (3) (2018)
Francesca Giampieri, Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, Luca Mazzoni, Franco Capocasa, Silvia Sabbadini, José Miguel Alvarez-Suarez, Sadia Afrin, Carlo Rosati, Tiziana Pandolfini, Barbara Molesini, José F Sánchez-Sevilla, Iraida Amaya, Bruno Mezzetti, Maurizio Antonio Battino
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells. Journal of agricultural and food chemistry 66 (3) (2018)
Jiaojiao Zhang, Francesca Giampieri, Sadia Afrin, Maurizio Antonio Battino, Xiaodong Zheng, Patricia Reboredo-Rodriguez
Structure-stability relationship of anthocyanins under cell culture condition. International journal of food sciences and nutrition 70 (3) (2018)
Francesca Giampieri, Sadia Afrin, Derek Stewart, Gordon J McDougall, Rex Brennan, Lesley Blyth, Massimiliano Gasparrini, Luca Mazzoni, Franco Capocasa, José Miguel Alvarez-Suarez, Stefano Bompadre, Pedro Nogueira Brás de Oliveira, Claudia N Santos, Manuel Masias, Pablo Agudo, Jorge Crespo-Álvarez, Bruno Mezzetti, Tamara Yuliett Forbes-Hernández, Maurizio Antonio Battino
Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion. Molecules (Basel, Switzerland) 23 (8) (2018)
María Teresa Ariza, Tamara Yuliett Forbes-Hernández, Patricia Reboredo-Rodríguez, Sadia Afrin, Massimiliano Gasparrini, Lucía Cervantes, Carmen Soria, Martínez-Ferri Elsa, Maurizio Antonio Battino, Francesca Giampieri
Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells. International journal of molecular sciences 19 (8) (2018)
Danila Cianciosi, Tamara Yuliett Forbes-Hernández, Sadia Afrin, Massimiliano Gasparrini, Patricia Reboredo-Rodriguez, Piera Pia Manna, Jiaojiao Zhang, Leire Bravo Lamas, Susana Martínez Flórez, Pablo Agudo Toyos, José Luis Quiles, Francesca Giampieri, Maurizio Antonio Battino
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review. Molecules (Basel, Switzerland) 23 (9) (2018)
Maurizio Antonio Battino, Tamara Y Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera P Manna, Patricia Reboredo-Rodríguez, Alfonso Varela Lopez, Josè L Quiles, Bruno Mezzetti, Stefano Bompadre, Jianbo Xiao, Francesca Giampieri
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical reviews in food science and nutrition 59 (6) (2018)
Alfonso Varela-López, María D Navarro-Hortal, Francesca Giampieri, Pedro Bullón, Maurizio Antonio Battino, José Luis Quiles
Nutraceuticals in Periodontal Health: A Systematic Review on the Role of Vitamins in Periodontal Health Maintenance. Molecules (Basel, Switzerland) 23 (5) (2018)
Patricia Reboredo-Rodríguez, Alfonso Varela-López, Tamara Yuliett Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera Pia Manna, Stefano Bompadre, José Luis Quiles, Maurizio Antonio Battino, Francesca Giampieri
Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases. International journal of molecular sciences 19 (8) (2018)
Luciana Baroni, Silvia Goggi, Roseila Battaglino, Mario Berveglieri, Ilaria Fasan, Denise Filippin, Paul Griffith, Gianluca Rizzo, Carla Tomasini, Maria Alessandra Tosatti, Maurizio Antonio Battino
Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers. Nutrients 11 (1) (2018)
Francesca Giampieri, Massimiliano Gasparrini, Tamara Yuliett Forbes-Hernández, Piera Pia Manna, Jiaojiao Zhang, Patricia Reboredo-Rodríguez, Danila Cianciosi, José Luis Quiles, Cristina Torres Fernández-Piñar, Francisco Josè Orantes-Bermejo, Stefano Bompadre, Sadia Afrin, Maurizio Antonio Battino
Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts. International journal of molecular sciences 19 (9) (2018)
Lei Chen, Hui Teng, Zhen Jia, Maurizio Antonio Battino, Anca Miron, Zhiling Yu, Hui Cao, Jianbo Xiao
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence. Critical reviews in food science and nutrition 58 (17) (2017)
Marilyn García-Tenesaca, Eillen S Navarrete, Gabriel A Iturralde, Irina M Villacrés Granda, Eduardo Tejera, Pablo Beltrán-Ayala, Francesca Giampieri, Maurizio Antonio Battino, José Miguel Alvarez-Suarez
Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador. International journal of molecular sciences 19 (1) (2017)