Sandra Teresita Martín-Del-Campo (Sandra T Martín-Del-Campo)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Angiotensin Converting Enzyme

Magnetic Resonance Imaging

Liquid Chromatography

Binding Protein

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Tecnologico de Monterrey

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tecnologico de Monterrey Jun 01 2007

Mexico

Profesor-Investigador :: Escuela de Ingeniería y Ciencias

Publications

Lucía Abadía-García, Eduardo Castaño-Tostado, Anaberta Cardador Martínez, Sandra Teresita Martín-Del-Campo, Silvia Lorena Amaya-Llano
Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain. Foods (Basel, Switzerland) 10 (9) (2021)
Cristina Samaniego-Sánchez, Sandra Teresita Martín-Del-Campo, Ma Claudia Castañeda-Saucedo, Rosa María Blanca-Herrera, José Javier Quesada-Granados, Jessica Del Pilar Ramírez-Anaya
Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant. Foods (Basel, Switzerland) 10 (8) (2021)
Karina A Parra-Ocampo, Sandra Teresita Martín-Del-Campo, José G Montejano-Gaitán, Rubén Zárraga-Alcántar, Anaberta Cardador Martínez
Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics. Foods (Basel, Switzerland) 9 (10) (2020)
Sandra Teresita Martín-Del-Campo, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez, Susana Estela Gutiérrez-Melchor, Karla Deniss Galindo-Peña, Ana Karen Lara-Domínguez, Anaberta Cardador Martínez
Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production. Antioxidants (Basel, Switzerland) 8 (6) (2019)