Anaberta Cardador Martínez (A Cardador Martínez, Anaberta Cardador-Martínez)

Scopus Author ID Scopus Author ID Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 20

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Tecnologico de Monterrey

Universidad Autónoma de Querétaro Facultad de Química (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tecnologico de Monterrey Jun 15 2007

Mexico

Professor :: Departamento de Bioingenierías

Education History

Universidad Autónoma de Querétaro Facultad de Química Aug 01 1997 - Mar 20 2003

Mexico

PHD :: Departamento de investigación y posgrado en alimentos

Publications

Nora E Torres Castillo, Giselle D Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez Rodríguez, Juan Eduardo Sosa-Hernández, Ishtiaq Ahmed, Elda M Melchor-Martínez, Anaberta Cardador Martínez
Antioxidant Activity and GC-MS Profile of Cardamom ( Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication. Molecules (Basel, Switzerland) 28 (3) (2023)
Brenda A Palomo-de León, Heriberto Castro, Mayra E Sánchez-Murillo, Ana Laura de la Garza, Beatriz A Rodríguez-Romero, Maritza Alonzo-Macías, Aurea K Ramírez-Jiménez, Anaberta Cardador Martínez, Marcelo Hernández-Salazar
Glycemic and Satiety Response to Three Mexican Honey Varieties. Foods (Basel, Switzerland) 12 (19) (2023)
Nora E Torres Castillo, Giselle D Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez Rodríguez, Juan Eduardo Sosa-Hernández, Ishtiaq Ahmed, Elda M Melchor-Martínez, Anaberta Cardador Martínez
Antioxidant Activity and GC-MS Profile of Cardamom ( Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication. Molecules (Basel, Switzerland) 28 (3) (2023)
Nora E Torres Castillo, Giselle D Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez Rodríguez, Juan Eduardo Sosa-Hernández, Ishtiaq Ahmed, Elda M Melchor-Martínez, Anaberta Cardador Martínez
Antioxidant Activity and GC-MS Profile of Cardamom ( Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication. Molecules (Basel, Switzerland) 28 (3) (2023)
Mario Adrián Tienda-Vázquez, Rocío Daniela Soto-Castro, Oscar Carrasco-Morales, Carmen Téllez-Pérez, Ishtiaq Ahmed, Maritza Alonzo-Macías, Anaberta Cardador Martínez
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils ( Lens culinaris ). Molecules (Basel, Switzerland) 28 (10) (2023)
Mario Adrián Tienda-Vázquez, Zoé P Morreeuw, Juan Eduardo Sosa-Hernández, Anaberta Cardador Martínez, Ernesto Sabath, Elda M Melchor-Martínez, Hafiz M N Iqbal, Ishtiaq Ahmed
Nephroprotective Plants: A Review on the Use in Pre-Renal and Post-Renal Diseases. Plants (Basel, Switzerland) 11 (6) (2022)
Anaberta Cardador Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías, Carmen Téllez-Pérez
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels ( Zea mays L.). Foods (Basel, Switzerland) 11 (14) (2022)
Giselle Dení Teresa-Martínez, Anaberta Cardador Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez Martínez, Maritza Alonzo-Macías
Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (11) (2022)
Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf, Anaberta Cardador Martínez
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules (Basel, Switzerland) 26 (21) (2021)
José Daniel Padilla de la Rosa, Magaly Dyanira Manzano-Alfaro, Jaime Rosalío Gómez-Huerta, Enrique Arriola-Guevara, Guadalupe María Guatemala-Morales, Anaberta Cardador Martínez, Mirna Estarrón-Espinosa
Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka). Molecules (Basel, Switzerland) 26 (14) (2021)
Patricia Manzano, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, María Quijano-Avilés, Carolina Sánchez, Andrea Orellana-Manzano, Anaberta Cardador Martínez
Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract. Natural product research (2021)
Lucía Abadía-García, Eduardo Castaño-Tostado, Anaberta Cardador Martínez, Sandra Teresita Martín-Del-Campo, Silvia Lorena Amaya-Llano
Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain. Foods (Basel, Switzerland) 10 (9) (2021)
Maritza Alonzo-Macías, Anaberta Cardador Martínez, Colette Besombes, Karim Allaf, Viridiana Tejada-Ortigoza, Marla C Soria-Mejía, Rosa Vázquez-García, Carmen Téllez-Pérez
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.). Molecules (Basel, Switzerland) 25 (18) (2020)
Anaberta Cardador Martínez, Yara Martínez-Tequitlalpan, Tzayhri Gallardo-Velázquez, Xariss Miryam Sánchez-Chino, Jorge Martínez-Herrera, Luis Jorge Corzo-Rios, Cristian Jiménez Martínez
Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.). Molecules (Basel, Switzerland) 25 (6) (2020)
Karina A Parra-Ocampo, Sandra Teresita Martín-Del-Campo, José G Montejano-Gaitán, Rubén Zárraga-Alcántar, Anaberta Cardador Martínez
Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics. Foods (Basel, Switzerland) 9 (10) (2020)
Sandra Teresita Martín-Del-Campo, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez, Susana Estela Gutiérrez-Melchor, Karla Deniss Galindo-Peña, Ana Karen Lara-Domínguez, Anaberta Cardador Martínez
Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production. Antioxidants (Basel, Switzerland) 8 (6) (2019)
María Goretti Arvizu-Espinosa, Gilsane Lino von Poser, Amelia Teresinha Henriques, Aniceto Mendoza-Ruiz, Anaberta Cardador Martínez, Reinier Gesto-Borroto, Pablo Noé Núñez-Aragón, María Luisa Villarreal-Ortega, Ashutosh Sharma, Alexandre Toshirrico Cardoso-Taketa
Bioactive Dimeric Acylphloroglucinols from the Mexican Fern Elaphoglossum paleaceum. Journal of natural products 82 (4) (2019)
Angel I Hernandez-Aguirre, Carmen Téllez-Pérez, Alejandra San Martín-Azócar, Anaberta Cardador Martínez
Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.). Molecules (Basel, Switzerland) 25 (1) (2019)
Xariss Miryam Sánchez-Chino, Luis Jorge Corzo-Rios, Jorge Martínez-Herrera, Anaberta Cardador Martínez, Cristian Jiménez Martínez
Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins. Journal of food science and technology 56 (3) (2019)
Manuel A Santos Basurto, Anaberta Cardador Martínez, Eduardo Castaño Tostado, Moustapha Bah, Rosalía Reynoso Camacho, Silvia Lorena Amaya-Llano
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions. Journal of food science 83 (9) (2018)

Anaberta Cardador Martínez.css-eqlu8i{font-size:small;padding-left:4px;} (A Cardador Martínez, Anaberta Cardador-Martínez)

Publication Activity (10 Years)

Top Topics

Top Venues

Anaberta Cardador Martínez (A Cardador Martínez, Anaberta Cardador-Martínez)