Sang-Dong Lim (Sangdong Lim)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Hyaluronic Acid

Hypertensive Patients

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Sang-Dong Lim, Kyungwon Lee, Taewon Han, Hyunjhung Jhun, Ah-Ram Han, Yongjin Hwang, Sang-Pil Hong
Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats. Food science of animal resources 44 (1) (2024)
Sang-Dong Lim, Kyungwon Lee, Taewon Han, Hyunjhung Jhun, Ah-Ram Han, Yongjin Hwang, Sang-Pil Hong
Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats. Food science of animal resources 44 (1) (2024)
Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim, Sang-Pil Hong
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle). Food science of animal resources 43 (3) (2023)
Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim, Sang-Pil Hong
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle). Food science of animal resources 43 (3) (2023)
Seulki Kim, Eunchong Huang, Yosep Ji, Wilhelm Heinrich Holzapfel, Sang-Dong Lim
Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3. Food science of animal resources 42 (6) (2022)
Youngmin Kim, Hyejin Jang, Sang-Dong Lim, Sang-Pil Hong
Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae). Food science of animal resources 41 (1) (2021)
Seulki Kim, Sang-Pil Hong, Sang-Dong Lim
Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62. Food science of animal resources 41 (2) (2021)
Seulki Kim, Sang-Dong Lim
Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180. Food science of animal resources 40 (1) (2020)