Youngmin Kim

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Youngmin Kim, Hyejin Jang, Sang-Dong Lim, Sang-Pil Hong
Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae). Food science of animal resources 41 (1) (2021)