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Sang-Ho Baik
ORCID
Publication Activity (10 Years)
Years Active: 2018-2023
Publications (10 Years): 3
Top Topics
Current Status
Heat Shock Protein
Escherichia Coli
Lactic Acid
Top Venues
Microorganisms
Food science and biotechnology
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This page only lists publications with an associated author ORCID identifier.
Publications
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Sang-Kyu Park
,
Hao Jin
,
Nho-Eul Song
,
Sang-Ho Baik
Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice.
Microorganisms
11 (8) (2023)
Hao Jin
,
Sang-Kyu Park
,
Yong-Gun Yun
,
Nho-Eul Song
,
Sang-Ho Baik
Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties.
Microorganisms
11 (9) (2023)
Nho-Eul Song
,
Do-Youn Jeong
,
Sang-Ho Baik
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis.
Food science and biotechnology
28 (2) (2018)