Sang Mi Lee (Sang-Mi Lee)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Health Risk Assessment

Molecularly Imprinted

Ultra High Performance Liquid Chromatography

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sang Mi Lee, Daeun Cheong, Meehye Kim, Young-Suk Kim
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry. Foods (Basel, Switzerland) 12 (2) (2023)
Sang Mi Lee, Daeun Cheong, Meehye Kim, Young-Suk Kim
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry. Foods (Basel, Switzerland) 12 (2) (2023)
Sang Mi Lee, Daeun Cheong, Meehye Kim, Young-Suk Kim
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry. Foods (Basel, Switzerland) 12 (2) (2023)
Hye-Min Kim, Min-Kyung Park, Soo-Jeong Mun, Mun-Yhung Jung, Sang Mi Lee, Young-Suk Kim
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion ( Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures. Foods (Basel, Switzerland) 11 (9) (2022)
Sang Mi Lee, Dami Kim, Young-Suk Kim
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions ( Allium fistulosum L.) during Storage. Molecules (Basel, Switzerland) 27 (9) (2022)
Sang Mi Lee, Ji Hye Jung, Jeong-Ah Seo, Young-Suk Kim
Bioformation of Volatile and Nonvolatile Metabolites by Saccharomycopsis fibuligera KJJ81 Cultivated under Different Conditions-Carbon Sources and Cultivation Times. Molecules (Basel, Switzerland) 23 (11) (2018)