Young-Suk Kim

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Topics

Bacillus Subtilis

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food science and biotechnology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Namhee Lee, Meehye Kim, Sang Mi Lee, Young-Suk Kim
Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population. Food science and biotechnology 33 (10) (2024)
Yae Rim Choi, Young-Suk Kim, Min Jung Kim
Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle. International journal of molecular sciences 25 (2) (2024)
Yae Rim Choi, Hyun-Jin Na, Jaekwang Lee, Young-Suk Kim, Min Jung Kim
Isoeugenol Inhibits Adipogenesis in 3T3-L1 Preadipocytes with Impaired Mitotic Clonal Expansion. Nutrients 16 (9) (2024)
Yae Rim Choi, Hyun-Jin Na, Jaekwang Lee, Young-Suk Kim, Min Jung Kim
Isoeugenol Inhibits Adipogenesis in 3T3-L1 Preadipocytes with Impaired Mitotic Clonal Expansion. Nutrients 16 (9) (2024)
Namhee Lee, Meehye Kim, Sang Mi Lee, Young-Suk Kim
Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population. Food science and biotechnology 33 (10) (2024)
Yae Rim Choi, Young-Suk Kim, Min Jung Kim
Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle. International journal of molecular sciences 25 (2) (2024)
Yae Rim Choi, Young-Suk Kim, Min Jung Kim
Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle. International journal of molecular sciences 25 (2) (2024)
Sang Mi Lee, Daeun Cheong, Meehye Kim, Young-Suk Kim
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry. Foods (Basel, Switzerland) 12 (2) (2023)
Sang Mi Lee, Daeun Cheong, Meehye Kim, Young-Suk Kim
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry. Foods (Basel, Switzerland) 12 (2) (2023)
Sang Mi Lee, Daeun Cheong, Meehye Kim, Young-Suk Kim
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry. Foods (Basel, Switzerland) 12 (2) (2023)
Min Kyung Park, Chang Pyo Hong, Byoung Sik Kim, Do-Yup Lee, Young-Suk Kim
Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis , a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress. Journal of agricultural and food chemistry (2023)
Kyuwon Lee, Seo-Hee Kwon, Sumin Song, Do-Yup Lee, Min Kyung Park, Young-Suk Kim
Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines. Metabolites 13 (2) (2023)
Kyuwon Lee, Seo-Hee Kwon, Sumin Song, Do-Yup Lee, Min Kyung Park, Young-Suk Kim
Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines. Metabolites 13 (2) (2023)
Kyuwon Lee, Seo-Hee Kwon, Sumin Song, Do-Yup Lee, Min Kyung Park, Young-Suk Kim
Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines. Metabolites 13 (2) (2023)
Hyunsu Cho, Min Kyung Park, Young-Suk Kim
Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars. Food science and biotechnology 32 (3) (2022)
Maham Saeed, Jung-Seop Kim, Seok-Young Kim, Ji Eun Ryu, JuHee Ko, Syed Farhan Alam Zaidi, Jeong-Ah Seo, Young-Suk Kim, Do-Yup Lee, Hyung-Kyoon Choi
Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques. Metabolites 12 (11) (2022)
Min-Kyung Park, Soyeon Lee, Young-Suk Kim
Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism. Metabolites 12 (2) (2022)
Hyunsu Cho, Min Kyung Park, Young-Suk Kim
Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars. Food science and biotechnology 32 (3) (2022)
Sang Mi Lee, Yu-Kyeong Pyeon, Myung Sub Chung, Young-Suk Kim
Determination of methanol and fusel oils in various types of wines distributed in Korea. Food science and biotechnology 31 (2) (2022)
Hye-Min Kim, Min-Kyung Park, Soo-Jeong Mun, Mun-Yhung Jung, Sang Mi Lee, Young-Suk Kim
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion ( Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures. Foods (Basel, Switzerland) 11 (9) (2022)
Sang Mi Lee, Dami Kim, Young-Suk Kim
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions ( Allium fistulosum L.) during Storage. Molecules (Basel, Switzerland) 27 (9) (2022)
Yujin Kang, Bo Mi Lee, Eun Mi Lee, Chang-Ho Kim, Jeong-Ah Seo, Hyung-Kyoon Choi, Young-Suk Kim, Do-Yup Lee
Unique Metabolic Profiles of Korean Rice According to Polishing Degree, Variety, and Geo-Environmental Factors. Foods (Basel, Switzerland) 10 (4) (2021)
Min Kyung Park, Young-Suk Kim
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review. Food science and biotechnology 30 (7) (2021)
Yae Rim Choi, Jaewon Shim, Jae-Ho Park, Young-Suk Kim, Min Jung Kim
Discovery of Orphan Olfactory Receptor 6M1 as a New Anticancer Target in MCF-7 Cells by a Combination of Surface Plasmon Resonance-Based and Cell-Based Systems. Sensors (Basel, Switzerland) 21 (10) (2021)
Yaoyao Zhou, Seok-Young Kim, Jae-Soung Lee, Byeung-Kon Shin, Jeong-Ah Seo, Young-Suk Kim, Do-Yup Lee, Hyung-Kyoon Choi
Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics. Foods (Basel, Switzerland) 10 (2) (2021)
Sang Mi Lee, Sa-Bin Kim, Young-Suk Kim
Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce. Journal of food science 84 (10) (2019)
Min Kyung Park, Young-Suk Kim
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria. Molecules (Basel, Switzerland) 24 (11) (2019)
Hye Won Kim, Sang Mi Lee, Jeong-Ah Seo, Young-Suk Kim
Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum. Molecules (Basel, Switzerland) 24 (7) (2019)
Sang Mi Lee, Young Rim Hwang, Moon Seok Kim, Myung Sub Chung, Young-Suk Kim
Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria. Molecules (Basel, Switzerland) 24 (6) (2019)
Sang Mi Lee, Joo Young Lee, Youn Jeung Cho, Moon Seok Kim, Young-Suk Kim
Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri. Journal of food science 83 (8) (2018)