Santad Wichienchot

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Health Information

Atomic Force Microscopy

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Current microbiology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Romson Seah, Sunisa Siripongvutikorn, Santad Wichienchot, Worapong Usawakesmanee
Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis . Foods (Basel, Switzerland) 13 (7) (2024)
Raweephorn Kaewsaen, Santad Wichienchot, Parinda Thayanukul, Suvimol Charoensiddhi, Wasaporn Preteseille Chanput
Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages. Nutrients 16 (15) (2024)
Romson Seah, Sunisa Siripongvutikorn, Santad Wichienchot, Worapong Usawakesmanee
Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis . Foods (Basel, Switzerland) 13 (7) (2024)
Nattha Pansai, Juraithip Wungsintaweekul, Santad Wichienchot
The effects of Mitragyna speciosa extracts on intestinal microbiota and their metabolites in vitro fecal fermentation. Journal of the science of food and agriculture (2024)
Raweephorn Kaewsaen, Santad Wichienchot, Parinda Thayanukul, Suvimol Charoensiddhi, Wasaporn Preteseille Chanput
Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages. Nutrients 16 (15) (2024)
Romson Seah, Sunisa Siripongvutikorn, Santad Wichienchot, Worapong Usawakesmanee
Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis . Foods (Basel, Switzerland) 13 (7) (2024)
Nisa Alfilasari, Piyarat Sirivongpaisal, Santad Wichienchot
Gut Health Function of Instant Dehydrated Rice Sticks Substituted with Resistant Starch Types 2 and 4. Current microbiology 78 (8) (2021)