Sara Bernardo

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

High Temperature

Top Venues

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Cleiton Sousa, Kenia Trindade, Ederlon Moline, Luiz Enrick Rocha De Lima, Sara Bernardo, Hyrandir Cabral de Melo
Effects of Foliar Protector Application and Shading Treatments on the Physiology and Development of Common Bean ( Phaseolus vulgaris L.). Plants (Basel, Switzerland) 13 (14) (2024)
Ana Carvalho, Lia-Tânia Dinis, Ana Luzio, Sara Bernardo, José Moutinho-Pereira, José Eduardo Lima-Brito
Cytogenetic and Molecular Effects of Kaolin's Foliar Application in Grapevine ( Vitis vinifera L.) under Summer's Stressful Growing Conditions. Genes 15 (6) (2024)
Cleiton Sousa, Kenia Trindade, Ederlon Moline, Luiz Enrick Rocha De Lima, Sara Bernardo, Hyrandir Cabral de Melo
Effects of Foliar Protector Application and Shading Treatments on the Physiology and Development of Common Bean ( Phaseolus vulgaris L.). Plants (Basel, Switzerland) 13 (14) (2024)
Ana Carvalho, Lia-Tânia Dinis, Ana Luzio, Sara Bernardo, José Moutinho-Pereira, José Eduardo Lima-Brito
Cytogenetic and Molecular Effects of Kaolin's Foliar Application in Grapevine ( Vitis vinifera L.) under Summer's Stressful Growing Conditions. Genes 15 (6) (2024)
Cleiton Sousa, Kenia Trindade, Ederlon Moline, Luiz Enrick Rocha De Lima, Sara Bernardo, Hyrandir Cabral de Melo
Effects of Foliar Protector Application and Shading Treatments on the Physiology and Development of Common Bean ( Phaseolus vulgaris L.). Plants (Basel, Switzerland) 13 (14) (2024)
Sara Bernardo, Lia-Tânia Dinis, Nelson Machado, Ana Isabel Ramos Novo Amorim Barros, Marta Pitarch-Bielsa, Aureliano C Malheiro, Aurelio Gomez-Cadenas, José Moutinho-Pereira
Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions. Journal of the science of food and agriculture 102 (2) (2021)