Ana Isabel Ramos Novo Amorim Barros (Ana Novo Barros, Ana Irna Barros, A I R N A Barros, Ana I R N A Barros, Ana Barros, Ana Isabel Barros)

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 48

Top Topics

Hyaluronic Acid

High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Manyou Yu, Jiayuan Zhao, Qingling Xie, Junlin Deng, Yongqing Zhu, Jian Chen, Zhuoya Xiang, Ting Zhang, Gang Liu, Chen Xia, Liugang Shi, Bin Wu, Irene Gouvinhas, Ana Isabel Ramos Novo Amorim Barros
Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota. Foods (Basel, Switzerland) 13 (17) (2024)
Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, Ana Isabel Ramos Novo Amorim Barros
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, Ana Isabel Ramos Novo Amorim Barros
Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
José P Castelão-Baptista, Sara A Valente, Sara Canário, David Oppolzer, Ana Isabel Ramos Novo Amorim Barros, Carlos Venâncio, Tânia Martins, Luis Marques Antunes, Vilma A Sardão, Eduardo Rosa, Paulo J Oliveira
Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity. Nutrients 15 (4) (2023)
Mónica Serra, Ana Casas, José António Teixeira, Ana Isabel Ramos Novo Amorim Barros
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics. International journal of molecular sciences 24 (14) (2023)
Raquel Fernandes, Joana Campos, Mónica Serra, Javier Fidalgo, Hugo Almeida, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Mónica Serra, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros, José António Teixeira
Microbial Hyaluronic Acid Production: A Review. Molecules (Basel, Switzerland) 28 (5) (2023)
Ana Santos Abraão, Carlos Martins-Gomes, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros, Amélia M Silva
Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases. International journal of molecular sciences 24 (10) (2023)
Mónica Serra, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros, José António Teixeira
Microbial Hyaluronic Acid Production: A Review. Molecules (Basel, Switzerland) 28 (5) (2023)
Amanda Priscila Silva Nascimento, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima, Samela Leal Barros, Samara Ribeiro, Matheus Pasqualli, Hugo M Lisboa, Ana Isabel Ramos Novo Amorim Barros
Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Miguel Baltazar, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Ana Isabel Ramos Novo Amorim Barros, José Eduardo Lima-Brito
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring. Plants (Basel, Switzerland) 12 (2) (2023)
Raquel Fernandes, Joana Campos, Mónica Serra, Javier Fidalgo, Hugo Almeida, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Ana Santos Abraão, Manyou Yu, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Miguel Baltazar, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Ana Isabel Ramos Novo Amorim Barros, José Eduardo Lima-Brito
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring. Plants (Basel, Switzerland) 12 (2) (2023)
Raquel Fernandes, Cátia Costa, Ruben Fernandes, Ana Isabel Ramos Novo Amorim Barros
Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach. Biomedicines 11 (12) (2023)
Raquel Fernandes, Joana Campos, Mónica Serra, Javier Fidalgo, Hugo Almeida, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Ana Santos Abraão, Manyou Yu, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Raquel Fernandes, Cátia Costa, Ruben Fernandes, Ana Isabel Ramos Novo Amorim Barros
Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach. Biomedicines 11 (12) (2023)
Rui Dias Costa, Raúl Domínguez-Perles, Ana Santos Abraão, Véronique Gomes, Irene Gouvinhas, Ana Isabel Ramos Novo Amorim Barros
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction. Molecules (Basel, Switzerland) 28 (18) (2023)
Raquel Fernandes, Joana Campos, Mónica Serra, Javier Fidalgo, Hugo Almeida, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications. Pharmaceuticals (Basel, Switzerland) 16 (4) (2023)
Tânia Martins, Ana Isabel Ramos Novo Amorim Barros, Eduardo Rosa, Luis Marques Antunes
Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review. Molecules (Basel, Switzerland) 28 (14) (2023)
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications. Molecules (Basel, Switzerland) 28 (9) (2023)
José P Castelão-Baptista, Sara A Valente, Sara Canário, David Oppolzer, Ana Isabel Ramos Novo Amorim Barros, Carlos Venâncio, Tânia Martins, Luis Marques Antunes, Vilma A Sardão, Eduardo Rosa, Paulo J Oliveira
Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity. Nutrients 15 (4) (2023)
Mónica Serra, Ana Casas, Duarte Toubarro, Ana Isabel Ramos Novo Amorim Barros, José António Teixeira
Microbial Hyaluronic Acid Production: A Review. Molecules (Basel, Switzerland) 28 (5) (2023)
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications. Molecules (Basel, Switzerland) 28 (9) (2023)
Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luís Miguel Mendes Ferreira, Miguel Rodrigues, Ana Isabel Ramos Novo Amorim Barros
Nutraceutical Potential of Lentinula edodes ' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects. Journal of fungi (Basel, Switzerland) 9 (12) (2023)
Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luís Miguel Mendes Ferreira, Miguel Rodrigues, Ana Isabel Ramos Novo Amorim Barros
Nutraceutical Potential of Lentinula edodes ' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects. Journal of fungi (Basel, Switzerland) 9 (12) (2023)
José P Castelão-Baptista, Sara A Valente, Sara Canário, David Oppolzer, Ana Isabel Ramos Novo Amorim Barros, Carlos Venâncio, Tânia Martins, Luis Marques Antunes, Vilma A Sardão, Eduardo Rosa, Paulo J Oliveira
Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity. Nutrients 15 (4) (2023)
Miguel Baltazar, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Ana Isabel Ramos Novo Amorim Barros, José Eduardo Lima-Brito
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring. Plants (Basel, Switzerland) 12 (2) (2023)
Filipa Baptista, Mariana Almeida, Jéssica Paié-Ribeiro, Ana Isabel Ramos Novo Amorim Barros, Miguel Rodrigues
Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition. Life (Basel, Switzerland) 13 (10) (2023)
José P Castelão-Baptista, Sara A Valente, Sara Canário, David Oppolzer, Ana Isabel Ramos Novo Amorim Barros, Carlos Venâncio, Tânia Martins, Luis Marques Antunes, Vilma A Sardão, Eduardo Rosa, Paulo J Oliveira
Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity. Nutrients 15 (4) (2023)
José P Castelão-Baptista, Sara A Valente, Sara Canário, David Oppolzer, Ana Isabel Ramos Novo Amorim Barros, Carlos Venâncio, Tânia Martins, Luis Marques Antunes, Vilma A Sardão, Eduardo Rosa, Paulo J Oliveira
Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity. Nutrients 15 (4) (2023)
Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luís Miguel Mendes Ferreira, Miguel Rodrigues, Ana Isabel Ramos Novo Amorim Barros
Nutraceutical Potential of Lentinula edodes ' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects. Journal of fungi (Basel, Switzerland) 9 (12) (2023)
Rita Beltrão Martins, Nuno Jorge, Marco S Lucas, Anabela Raymundo, Ana Isabel Ramos Novo Amorim Barros, José Alcides Peres
Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment. International journal of environmental research and public health 19 (7) (2022)
Irene Gouvinhas, Juliana Garcia, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y). Molecules (Basel, Switzerland) 27 (16) (2022)
Ana Santos Abraão, Nelson Fernandes, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Márcia Carvalho, Valdemar Carnide, Carla Sobreira, Isaura Castro, João Coutinho, Ana Isabel Ramos Novo Amorim Barros, Eduardo Rosa
Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources. Plants (Basel, Switzerland) 11 (16) (2022)
Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. Foods (Basel, Switzerland) 11 (20) (2022)
Tânia Martins, Paula Alexandra Oliveira, Maria João Pires, Maria João Neuparth, Germano A B Lanzarin, Luís Manuel Félix, Carlos Venâncio, Maria de Lurdes Pinto, João Ferreira, Isabel Gaivão, Ana Isabel Ramos Novo Amorim Barros, Eduardo Rosa, Luis Marques Antunes
Effect of a Sub-Chronic Oral Exposure of Broccoli ( Brassica oleracea L. Var. Italica ) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study. Foods (Basel, Switzerland) 11 (1) (2022)
Manyou Yu, Irene Gouvinhas, Ana Isabel Ramos Novo Amorim Barros
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage. Antioxidants (Basel, Switzerland) 10 (8) (2021)
José P Castelão-Baptista, Ana Isabel Ramos Novo Amorim Barros, Tânia Martins, Eduardo Rosa, Vilma A Sardão
Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity. Nutrients 13 (12) (2021)
Sara Bernardo, Lia-Tânia Dinis, Nelson Machado, Ana Isabel Ramos Novo Amorim Barros, Marta Pitarch-Bielsa, Aureliano C Malheiro, Aurelio Gomez-Cadenas, José Moutinho-Pereira
Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions. Journal of the science of food and agriculture 102 (2) (2021)
Irene Gouvinhas, Cristiana Breda, Ana Isabel Ramos Novo Amorim Barros
Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity. Foods (Basel, Switzerland) 10 (5) (2021)
Bruna Carbas, Nelson Machado, David Oppolzer, Luís Miguel Mendes Ferreira, Marcelo Queiroz, Carla Moita Brites, Eduardo As Rosa, Ana Isabel Ramos Novo Amorim Barros
Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. Antioxidants (Basel, Switzerland) 9 (2) (2020)
Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana Isabel Ramos Novo Amorim Barros
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. Molecules (Basel, Switzerland) 25 (16) (2020)
R Beltrão Martins, Maria Cristiana Nunes, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo
Impact of Acorn Flour on Gluten-Free Dough Rheology Properties. Foods (Basel, Switzerland) 9 (5) (2020)