Sara Hurtado-Barroso

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Health Risk Assessment

Pulmonary Arterial Hypertension

Liquid Chromatography

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdu-Queralt, Sara Hurtado-Barroso, Rosa Maria Lamuela-Raventós
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdu-Queralt, Sara Hurtado-Barroso, Rosa Maria Lamuela-Raventós
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Vallverdu-Queralt, Sara Hurtado-Barroso, Rosa Maria Lamuela-Raventós
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Inés Domínguez-López, Maria Yago-Aragón, Albert Salas-Huetos, Anna Tresserra-Rimbau, Sara Hurtado-Barroso
Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review. Nutrients 12 (8) (2020)
Sara Hurtado-Barroso, Paola Quifer-Rada, María Marhuenda-Muñoz, Jose Fernando Rinaldi de Alvarenga, Anna Tresserra-Rimbau, Rosa Maria Lamuela-Raventós
Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet. Antioxidants (Basel, Switzerland) 8 (9) (2019)
José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Fernanda Francetto Juliano, Sara Hurtado-Barroso, Montserrat Illan, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós
Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique. Molecules (Basel, Switzerland) 24 (8) (2019)
Sara Hurtado-Barroso, Miriam Martínez-Huélamo, Jose Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Anna Vallverdu-Queralt, Silvia Pérez-Fernández, Rosa Maria Lamuela-Raventós
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients 11 (4) (2019)