Anna Vallverdu-Queralt (A Vallverdú-Queralt, Anna Vallverdú-Queralt, A Vallverdu-Queralt)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 43

Top Venues

Antioxidants (Basel, Switzerland)

Nutrients

Pharmaceutics

Foods (Basel, Switzerland)

Universidad de Barcelona

University of Barcelona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Barcelona Jan 01 2018

Spain

Ramón y Cajal :: Nutrición, Ciencias de la Alimentación Gastronomía

INRA Centre de Montpellier Jan 01 2014 - Dec 31 2017

France

Post-doc :: Sciences for enology

University of Barcelona Jun 01 2013 - Dec 31 2013

Spain

Post-doc :: Food Sciences

University of Barcelona Nov 27 2012 - Dec 31 2012

Spain

Postdoc :: Food Science

University of Bolonia Jan 01 2012 - May 31 2012

Italy

Investigador

Education History

University of Barcelona Sep 08 2008 - Nov 26 2012

Spain

PHD :: Food Science

Publications

Inés Domínguez-López, Anallely López-Yerena, Anna Vallverdu-Queralt, Mercè Pallàs, Rosa Maria Lamuela-Raventós, Maria Pérez
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects. Nutrition reviews (2024)
Emily P Laveriano-Santos, Carlos Luque-Corredera, Marta Trius-Soler, Julián Lozano-Castellón, Inés Domínguez-López, Sara Castro-Baquero, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós, Maria Pérez
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity. Critical reviews in food science and nutrition (2024)
Sonia Zhan-Dai, Blanca Grases-Pintó, Rosa Maria Lamuela-Raventós, Margarida Castell, Francisco José Pérez Cano, Anna Vallverdu-Queralt, María J Rodríguez Lagunas
Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats. Nutrients 16 (11) (2024)
Sonia Zhan-Dai, Blanca Grases-Pintó, Rosa Maria Lamuela-Raventós, Margarida Castell, Francisco José Pérez Cano, Anna Vallverdu-Queralt, María J Rodríguez Lagunas
Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats. Nutrients 16 (11) (2024)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdu-Queralt, Sara Hurtado-Barroso, Rosa Maria Lamuela-Raventós
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M Abuhabib, Antònia Ninot, Agustí J Romero-Aroca, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdu-Queralt, Sara Hurtado-Barroso, Rosa Maria Lamuela-Raventós
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Diana Pinto, Ana Margarida Silva, Abdolmajid Fata, Stefania Sut, Anna Vallverdu-Queralt, Cristina Delerue-Matos, Francisca Rodrigues
Simulated Gastrointestinal Digestion of Chestnut ( Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Julián Lozano-Castellón, Anallely López-Yerena, Inés Domínguez-López, Aina Siscart-Serra, Nathalia Fraga, Samantha Sámano, María Carmen Lopez-Sabater, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt, Maria Pérez
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety. Comprehensive reviews in food science and food safety 21 (3) (2022)
Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Vallverdu-Queralt, Sara Hurtado-Barroso, Rosa Maria Lamuela-Raventós
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Johana González-Coria, Julián Lozano-Castellón, Carolina Jaime-Rodríguez, Alexandra Olmo-Cunillera, Emily P Laveriano-Santos, Maria Pérez, Rosa Maria Lamuela-Raventós, Jordi Puig, Anna Vallverdu-Queralt, Joan Romanyà
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Emily P Laveriano-Santos, Paola Quifer-Rada, María Marhuenda-Muñoz, Camila Arancibia-Riveros, Anna Vallverdu-Queralt, Anna Tresserra-Rimbau, Ana María Ruiz-León, Rosa Casas, Ramon Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Gloria Santos-Beneit, Juan M Fernández-Alvira, Rodrigo Fernández-Jiménez, Rosa Maria Lamuela-Raventós
Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Emily P Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt, Joan Romanyà, Maria Pérez
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Julián Lozano-Castellón, Eleftherios Miliarakis, Inés Domínguez-López, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Maria Pérez, Anna Vallverdu-Queralt, Alessandra Bendini
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions. Foods (Basel, Switzerland) 11 (21) (2022)
Emily P Laveriano-Santos, María Marhuenda-Muñoz, Anna Vallverdu-Queralt, Miriam Martínez-Huélamo, Anna Tresserra-Rimbau, Elefterios Miliarakis, Camila Arancibia-Riveros, Olga Jáuregui, Ana Maria Ruiz-León, Sara Castro-Baquero, Ramon Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Gloria Santos-Beneit, Juan M Fernández-Alvira, Rodrigo Fernández-Jiménez, Rosa Maria Lamuela-Raventós
Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Anallely López-Yerena, Maria Pérez, Anna Vallverdu-Queralt, Eleftherios Miliarakis, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique. Pharmaceutics 13 (5) (2021)
Alexandra Olmo-Cunillera, Julián Lozano-Castellón, Maria Pérez, Eleftherios Miliarakis, Anna Tresserra-Rimbau, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Jean-Claude Boulet, Emmanuelle Meudec, Anna Vallverdu-Queralt, Véronique Cheynier
High-resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky-Golay first derivative. Rapid communications in mass spectrometry : RCM 35 (6) (2021)
Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdu-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa Maria Lamuela-Raventós
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Anallely López-Yerena, Antònia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Anallely López-Yerena, Anna Vallverdu-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa Maria Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdu-Queralt
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Anallely López-Yerena, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt, Carolina Gómez-Gaete
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Anallely López-Yerena, Anna Vallverdu-Queralt, Raf Mols, Patrick Augustijns, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" Pharmaceutics 2020, 12, 134. Pharmaceutics 12 (12) (2020)
Danilo Escobar-Avello, Alexandra Olmo-Cunillera, Julián Lozano-Castellón, María Marhuenda-Muñoz, Anna Vallverdu-Queralt
A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins. Molecules (Basel, Switzerland) 25 (6) (2020)
Anallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, Elvira Escribano-Ferrer, Agustí J Romero-Aroca, Angjelina Belaj, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Maria Perez, Anallely Lopez-Yerena, Anna Vallverdu-Queralt
Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry. Critical reviews in food science and nutrition (2020)
Anallely López-Yerena, Anna Vallverdu-Queralt, Raf Mols, Patrick Augustijns, Rosa Maria Lamuela-Raventós, Elvira Escribano-Ferrer
Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' Pharmaceutics 2020, 12, 134". Pharmaceutics 12 (12) (2020)
Anallely López-Yerena, Maria Pérez, Anna Vallverdu-Queralt, Elvira Escribano-Ferrer
Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions. Pharmaceutics 12 (11) (2020)
Julián Lozano-Castellón, Anna Vallverdu-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós
Domestic Sautéing with EVOO: Change in the Phenolic Profile. Antioxidants (Basel, Switzerland) 9 (1) (2020)
Alexandra Olmo-Cunillera, Danilo Escobar-Avello, Andy J Perez, María Marhuenda-Muñoz, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Is Eating Raisins Healthy? Nutrients 12 (1) (2019)
María Marhuenda-Muñoz, Emily P Laveriano-Santos, Anna Tresserra-Rimbau, Rosa Maria Lamuela-Raventós, Miriam Martínez-Huélamo, Anna Vallverdu-Queralt
Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health? Nutrients 11 (11) (2019)
Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Brígida Jiménez, Maria Pérez, Anna Vallverdu-Queralt
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil. Molecules (Basel, Switzerland) 24 (10) (2019)
Alexandra Olmo-Cunillera, Anallely López-Yerena, Julián Lozano-Castellón, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Maria Pérez
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil. Journal of the science of food and agriculture 100 (5) (2019)
Sara Hurtado-Barroso, Miriam Martínez-Huélamo, Jose Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Anna Vallverdu-Queralt, Silvia Pérez-Fernández, Rosa Maria Lamuela-Raventós
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men. Nutrients 11 (4) (2019)
Sonia L Ramírez-Garza, Emily P Laveriano-Santos, María Marhuenda-Muñoz, Carolina E Storniolo, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Health Effects of Resveratrol: Results from Human Intervention Trials. Nutrients 10 (12) (2018)
Anna Tresserra-Rimbau, Sara Arranz, Anna Vallverdu-Queralt
New Insights into the Benefits of Polyphenols in Chronic Diseases. Oxidative medicine and cellular longevity 2017 (2017)
Anna Tresserra-Rimbau, Sara Arranz, M Eder, Anna Vallverdu-Queralt
Dietary Polyphenols in the Prevention of Stroke. Oxidative medicine and cellular longevity 2017 (2017)
Anna Vallverdu-Queralt, Emmanuelle Meudec, Matthias Eder, Rosa M Lamuela-Raventos, Nicolas Sommerer, Véronique Cheynier
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry. ChemistryOpen 6 (3) (2017)

Anna Vallverdu-Queralt.css-eqlu8i{font-size:small;padding-left:4px;} (A Vallverdú-Queralt, Anna Vallverdú-Queralt, A Vallverdu-Queralt)

Publication Activity (10 Years)

Top Topics

Top Venues

Anna Vallverdu-Queralt (A Vallverdú-Queralt, Anna Vallverdú-Queralt, A Vallverdu-Queralt)