Sarah C Pycarelle

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

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Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sarah C Pycarelle, Geertrui M Bosmans, Bram Pareyt, Kristof Brijs, Jan A Delcour
The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting. Foods (Basel, Switzerland) 10 (1) (2021)